Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy
A vegetarian Sindhi recipe with onions - pureed, tomatoes - pureed, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Sindhi Dharan Ji Kadhi Recipe, we have to first make the dharan or the besan chickpea flour tikkis
gram flour (besan)(2 cups) - 2
In a bowl, mix the besan, salt, finely chopped onion, red chilli powder, khus khus and 2 tablespoons oil
green chillies - chopped(2)coriander powder (dhania)(2 teaspoon)tablespoons sunflower oil(2)coriander (dhania) leaves - finely choppedonion - finely chopped(1)tablespoons curd (dahi / yogurt)(3)salt - as per your tastedry red chilli(1 teaspoon) - 3
Mix all the ingredients well and then add the curd
tablespoons curd (dahi / yogurt)(3) - 4
Mix well together and make a soft dough with his mixture
- 5
Make lemon sized balls with the dharan dough and press flat to make it into a cutlet shape
- 6
In a deep fry pan, add cooking oil and allow to heat up
- 7
Once the oil is hot, add the prepared dharan/besan tikkis in it and fry until they are golden brown
- 8
Drain the dharan/ tikki in a kitchen napkin to absorb the excess oil and keep it aside
- 9
In a heavy bottomed pan, add 2 teaspoons oil
- 10
Once the oil is hot, add cumin seeds, cloves and let the spices sputter
cumin seeds (jeera)(1 teaspoon)cloves (laung)(2) - 11
Next add the onion puree and saute until the puree changes colour
onion - finely chopped(1) - 12
Next add the ginger garlic paste and stir until the raw smell goes away
ginger garlic paste(1 teaspoon) - 13
This will take about 2 minutes
- 14
Next, add the tomato puree and chopped chilies
green chillies - chopped(2)coriander (dhania) leaves - finely choppedonion - finely chopped(1) - 15
and saute until, the gravy combines well
- 16
Finally add in the coriander powder and mix well until the kadhi gravy comes together
coriander powder (dhania)(2 teaspoon)coriander (dhania) leaves - finely chopped - 17
Simmer and add the besan tikkis into the gravy
- 18
Add 2 cups of water and cook the Dharan Ji Kadhi a low flame with the lid on
water(3 cups) - 19
Let the Dharan Ji Kadhi simmer until the tikkis turn soft
- 20
Turn off the flameAdd finely chopped coriander leaves and serve your Dharan Ji Kadhi
green chillies - chopped(2)coriander powder (dhania)(2 teaspoon)coriander (dhania) leaves - finely choppedonion - finely chopped(1)salt - as per your taste - 21
Serve Dharan JI Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a simple dinner meal
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Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy
A vegetarian Sindhi recipe with onions - pureed, tomatoes - pureed, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Sindhi Dharan Ji Kadhi Recipe, we have to first make the dharan or the besan chickpea flour tikkis
gram flour (besan)(2 cups) - 2
In a bowl, mix the besan, salt, finely chopped onion, red chilli powder, khus khus and 2 tablespoons oil
green chillies - chopped(2)coriander powder (dhania)(2 teaspoon)tablespoons sunflower oil(2)coriander (dhania) leaves - finely choppedonion - finely chopped(1)tablespoons curd (dahi / yogurt)(3)salt - as per your tastedry red chilli(1 teaspoon) - 3
Mix all the ingredients well and then add the curd
tablespoons curd (dahi / yogurt)(3) - 4
Mix well together and make a soft dough with his mixture
- 5
Make lemon sized balls with the dharan dough and press flat to make it into a cutlet shape
- 6
In a deep fry pan, add cooking oil and allow to heat up
- 7
Once the oil is hot, add the prepared dharan/besan tikkis in it and fry until they are golden brown
- 8
Drain the dharan/ tikki in a kitchen napkin to absorb the excess oil and keep it aside
- 9
In a heavy bottomed pan, add 2 teaspoons oil
- 10
Once the oil is hot, add cumin seeds, cloves and let the spices sputter
cumin seeds (jeera)(1 teaspoon)cloves (laung)(2) - 11
Next add the onion puree and saute until the puree changes colour
onion - finely chopped(1) - 12
Next add the ginger garlic paste and stir until the raw smell goes away
ginger garlic paste(1 teaspoon) - 13
This will take about 2 minutes
- 14
Next, add the tomato puree and chopped chilies
green chillies - chopped(2)coriander (dhania) leaves - finely choppedonion - finely chopped(1) - 15
and saute until, the gravy combines well
- 16
Finally add in the coriander powder and mix well until the kadhi gravy comes together
coriander powder (dhania)(2 teaspoon)coriander (dhania) leaves - finely chopped - 17
Simmer and add the besan tikkis into the gravy
- 18
Add 2 cups of water and cook the Dharan Ji Kadhi a low flame with the lid on
water(3 cups) - 19
Let the Dharan Ji Kadhi simmer until the tikkis turn soft
- 20
Turn off the flameAdd finely chopped coriander leaves and serve your Dharan Ji Kadhi
green chillies - chopped(2)coriander powder (dhania)(2 teaspoon)coriander (dhania) leaves - finely choppedonion - finely chopped(1)salt - as per your taste - 21
Serve Dharan JI Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a simple dinner meal
Rate this recipe
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