Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
A vegetarian Sindhi recipe with rice, fennel seeds (saunf), whole black peppercorns. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water
rice(1 cup) - 2
In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns
fennel seeds (saunf)(1 teaspoon)whole black peppercorns(4)cardamom (elaichi) pods/seeds(1)ghee(2 tablespoon) - 3
After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker
rice(1 cup)saffron strands - a few strands soaked in milk(1 tablespoon) - 4
Pressure cook for 2 whistles and turn off the heat
- 5
Allow the pressure to release naturally
- 6
Open the pressure cooker, add the sugar and mix well
sugar - adjustable(3/4 cup) - 7
Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture
rice(1 cup)sugar - adjustable(3/4 cup) - 8
Your Tahiri is ready to be served
- 9
Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch
Nutrition Facts
Per serving
Rate this recipe
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Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
A vegetarian Sindhi recipe with rice, fennel seeds (saunf), whole black peppercorns. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water
rice(1 cup) - 2
In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns
fennel seeds (saunf)(1 teaspoon)whole black peppercorns(4)cardamom (elaichi) pods/seeds(1)ghee(2 tablespoon) - 3
After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker
rice(1 cup)saffron strands - a few strands soaked in milk(1 tablespoon) - 4
Pressure cook for 2 whistles and turn off the heat
- 5
Allow the pressure to release naturally
- 6
Open the pressure cooker, add the sugar and mix well
sugar - adjustable(3/4 cup) - 7
Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture
rice(1 cup)sugar - adjustable(3/4 cup) - 8
Your Tahiri is ready to be served
- 9
Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch
About this recipe
A vegetarian Sindhi recipe with rice, fennel seeds (saunf), whole black peppercorns. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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