Singapore Chicken and Black Bean Salad
A Uncategorized recipe with picante sauce, rice vinegar, peanut butter. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a blender place picante sauce, vinegar, peanut butter and garlic.
picante sauce(3/4 c)rice vinegar(1/2 c)peanut butter(2 tbsp)garlic peeled(1 clove) - 2
Cover and blend until smooth.
- 3
Toss salad greens, cilantro, beans and onions with 1/2 cup picante sauce mixture until evenly coated.
picante sauce(3/4 c)salad greens torn in bite-size pieces(6 c)fresh cilantro leaves(1/2 c)about 16 oz can black beans drained and rinsed(1)green onions sliced(2)large green or red pepper cut into 1/4-inch rings(1) - 4
Arrange on 4 plates.
- 5
Arrange chicken and pepper of salad greens.
salad greens torn in bite-size pieces(6 c)green onions sliced(2)cooked chicken strips(2 c)large green or red pepper cut into 1/4-inch rings(1) - 6
Pour remaining picante sauce mixture over chicken.
picante sauce(3/4 c)cooked chicken strips(2 c)
Nutrition Facts
Per serving
Rate this recipe
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Singapore Chicken and Black Bean Salad
A Uncategorized recipe with picante sauce, rice vinegar, peanut butter. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In a blender place picante sauce, vinegar, peanut butter and garlic.
picante sauce(3/4 c)rice vinegar(1/2 c)peanut butter(2 tbsp)garlic peeled(1 clove) - 2
Cover and blend until smooth.
- 3
Toss salad greens, cilantro, beans and onions with 1/2 cup picante sauce mixture until evenly coated.
picante sauce(3/4 c)salad greens torn in bite-size pieces(6 c)fresh cilantro leaves(1/2 c)about 16 oz can black beans drained and rinsed(1)green onions sliced(2)large green or red pepper cut into 1/4-inch rings(1) - 4
Arrange on 4 plates.
- 5
Arrange chicken and pepper of salad greens.
salad greens torn in bite-size pieces(6 c)green onions sliced(2)cooked chicken strips(2 c)large green or red pepper cut into 1/4-inch rings(1) - 6
Pour remaining picante sauce mixture over chicken.
picante sauce(3/4 c)cooked chicken strips(2 c)
About this recipe
A Uncategorized recipe with picante sauce, rice vinegar, peanut butter. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
