What2Eat
Singapore Chicken and Black Bean Salad
UncategorizedSalad

Singapore Chicken and Black Bean Salad

A Uncategorized recipe with picante sauce, rice vinegar, peanut butter. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

6 steps
  1. 1

    In a blender place picante sauce, vinegar, peanut butter and garlic.

    picante sauce(3/4 c)rice vinegar(1/2 c)peanut butter(2 tbsp)garlic peeled(1 clove)
  2. 2

    Cover and blend until smooth.

  3. 3

    Toss salad greens, cilantro, beans and onions with 1/2 cup picante sauce mixture until evenly coated.

    picante sauce(3/4 c)salad greens torn in bite-size pieces(6 c)fresh cilantro leaves(1/2 c)about 16 oz can black beans drained and rinsed(1)green onions sliced(2)large green or red pepper cut into 1/4-inch rings(1)
  4. 4

    Arrange on 4 plates.

  5. 5

    Arrange chicken and pepper of salad greens.

    salad greens torn in bite-size pieces(6 c)green onions sliced(2)cooked chicken strips(2 c)large green or red pepper cut into 1/4-inch rings(1)
  6. 6

    Pour remaining picante sauce mixture over chicken.

    picante sauce(3/4 c)cooked chicken strips(2 c)

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