Singapore Chicken Satay
A Uncategorized recipe with water, peanut butter, minced garlic. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In a small bowl, stir together curry powder, sugar, oil, soy sauce and garlic.
minced garlic(1 clove)brown sugar(1 tbsp)soy sauce(1/2 tbsp) - 2
Cut chicken into 3/4-inch cubes and place in plastic bag.
- 3
Pour in marinade; seal bag.
- 4
Refrigerate, turning occasionally, for 2 hours.
- 5
Wet bamboo skewers with water.
water(1/2 c) - 6
Thread chicken on skewers; broil until lightly browned and tender.
brown sugar(1 tbsp) - 7
Dip pieces of chicken in Peanut Sauce Dip.
peanut butter(1/3 c)soy sauce(1/2 tbsp) - 8
In a small pan, combine water, peanut butter and garlic.
water(1/2 c)peanut butter(1/3 c)minced garlic(1 clove) - 9
Cook over medium heat, stirring, until mixture boils and thickens.
- 10
Remove from heat and stir in other ingredients.
- 11
Let cool to room temperature before serving.
- 12
Makes 1 cup.
Rate this recipe
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Singapore Chicken Satay
A Uncategorized recipe with water, peanut butter, minced garlic. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
In a small bowl, stir together curry powder, sugar, oil, soy sauce and garlic.
minced garlic(1 clove)brown sugar(1 tbsp)soy sauce(1/2 tbsp) - 2
Cut chicken into 3/4-inch cubes and place in plastic bag.
- 3
Pour in marinade; seal bag.
- 4
Refrigerate, turning occasionally, for 2 hours.
- 5
Wet bamboo skewers with water.
water(1/2 c) - 6
Thread chicken on skewers; broil until lightly browned and tender.
brown sugar(1 tbsp) - 7
Dip pieces of chicken in Peanut Sauce Dip.
peanut butter(1/3 c)soy sauce(1/2 tbsp) - 8
In a small pan, combine water, peanut butter and garlic.
water(1/2 c)peanut butter(1/3 c)minced garlic(1 clove) - 9
Cook over medium heat, stirring, until mixture boils and thickens.
- 10
Remove from heat and stir in other ingredients.
- 11
Let cool to room temperature before serving.
- 12
Makes 1 cup.
Rate this recipe
