Skillet Corn Bread
A Uncategorized recipe with all-purpose flour, yellow cornmeal, sugar optional. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Preheat oven to 425°.
- 2
Mix dry ingredients in a large bowl.
- 3
Slowly add milk, beaten egg and vegetable oil and mix well; set aside.
whole milk(1 c)egg beaten(1)vegetable oil(1/4 c) - 4
Coat a 10-inch cast-iron skillet with additional vegetable oil and place in preheated oven for approximately 10 to 15 minutes (oil should start to smoke).
vegetable oil(1/4 c) - 5
Remove the skillet and pour in batter.
- 6
Reduce oven heat to 400° and bake for 20 to 25 minutes.
- 7
Remove bread from oven and brown under a broiler.
- 8
Turn out onto an ovenproof plate and serve hot with melted butter.
Rate this recipe
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Skillet Corn Bread
A Uncategorized recipe with all-purpose flour, yellow cornmeal, sugar optional. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Preheat oven to 425°.
- 2
Mix dry ingredients in a large bowl.
- 3
Slowly add milk, beaten egg and vegetable oil and mix well; set aside.
whole milk(1 c)egg beaten(1)vegetable oil(1/4 c) - 4
Coat a 10-inch cast-iron skillet with additional vegetable oil and place in preheated oven for approximately 10 to 15 minutes (oil should start to smoke).
vegetable oil(1/4 c) - 5
Remove the skillet and pour in batter.
- 6
Reduce oven heat to 400° and bake for 20 to 25 minutes.
- 7
Remove bread from oven and brown under a broiler.
- 8
Turn out onto an ovenproof plate and serve hot with melted butter.
Rate this recipe
