Skillet Potato And Eggs Recipe
A eggetarian Continental recipe with potatoes (aloo) - cleaned and diced, sweet potatoes - cleaned and diced, cloves garlic - minced. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Skillet Potato And Eggs first preheat the oven to 180 C
whole eggs(4) - 2
Meanwhile place an oven-safe Cast Iron Skillet on medium heat
- 3
Add olive oil, garlic, sliced onion and scallion whites to the oil and saute until translucent
cloves garlic - minced(2)onion - finely chopped(1)tablespoons extra virgin olive oil(2)spring onion (bulb & greens) - chopped (white and greens)(1) - 4
Add both potatoes to the pan and toss them along with a little salt
potatoes (aloo) - cleaned and diced(2)sweet potatoes - cleaned and diced(2)salt and pepper - to taste - 5
Continue to saute until the potatoes turn golden brown and tender
potatoes (aloo) - cleaned and diced(2)sweet potatoes - cleaned and diced(2) - 6
Next, add the Italian herbs, chopped parsley and pepper, and add additional salt if needed
onion - finely chopped(1)spring onion (bulb & greens) - chopped (white and greens)(1)italian seasoning(1 teaspoon)parsley leaves - chopped(1 teaspoon)salt and pepper - to taste - 7
Make 4 wells/holes in the potato mixture and break an egg into each well
- 8
Place the skillet into the oven bake for 10 to 11 minutes or until egg whites are completely set and yolks begin to thicken
- 9
You can also cook it on a stovetop on low to medium heat until you see the eggs thicken
whole eggs(4) - 10
Half way through, sprinkle the potato and eggs with with grated cheese and bake for a couple of minutes until cheese melts and turns slightly golden
whole eggs(4)mozzarella cheese - grated(1/4 cup) - 11
Cover the pan and allow the cheese to melt through
mozzarella cheese - grated(1/4 cup) - 12
Serve Skillet Potato And Eggs with hash browns, Mushroom Sauce and garlic bread for a stylish home made brunch
cloves garlic - minced(2)whole eggs(4)
Nutrition Facts
Per serving
Rate this recipe
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Skillet Potato And Eggs Recipe
A eggetarian Continental recipe with potatoes (aloo) - cleaned and diced, sweet potatoes - cleaned and diced, cloves garlic - minced. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Skillet Potato And Eggs first preheat the oven to 180 C
whole eggs(4) - 2
Meanwhile place an oven-safe Cast Iron Skillet on medium heat
- 3
Add olive oil, garlic, sliced onion and scallion whites to the oil and saute until translucent
cloves garlic - minced(2)onion - finely chopped(1)tablespoons extra virgin olive oil(2)spring onion (bulb & greens) - chopped (white and greens)(1) - 4
Add both potatoes to the pan and toss them along with a little salt
potatoes (aloo) - cleaned and diced(2)sweet potatoes - cleaned and diced(2)salt and pepper - to taste - 5
Continue to saute until the potatoes turn golden brown and tender
potatoes (aloo) - cleaned and diced(2)sweet potatoes - cleaned and diced(2) - 6
Next, add the Italian herbs, chopped parsley and pepper, and add additional salt if needed
onion - finely chopped(1)spring onion (bulb & greens) - chopped (white and greens)(1)italian seasoning(1 teaspoon)parsley leaves - chopped(1 teaspoon)salt and pepper - to taste - 7
Make 4 wells/holes in the potato mixture and break an egg into each well
- 8
Place the skillet into the oven bake for 10 to 11 minutes or until egg whites are completely set and yolks begin to thicken
- 9
You can also cook it on a stovetop on low to medium heat until you see the eggs thicken
whole eggs(4) - 10
Half way through, sprinkle the potato and eggs with with grated cheese and bake for a couple of minutes until cheese melts and turns slightly golden
whole eggs(4)mozzarella cheese - grated(1/4 cup) - 11
Cover the pan and allow the cheese to melt through
mozzarella cheese - grated(1/4 cup) - 12
Serve Skillet Potato And Eggs with hash browns, Mushroom Sauce and garlic bread for a stylish home made brunch
cloves garlic - minced(2)whole eggs(4)
About this recipe
A eggetarian Continental recipe with potatoes (aloo) - cleaned and diced, sweet potatoes - cleaned and diced, cloves garlic - minced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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