Snappy Chicken Fingers
A Uncategorized recipe with shredded mozzarella cheese, prepared pesto sauce, chopped pimento. Ready in 25 min, serves 16.
Curated byKavya Sharma🇮🇳
- 1
Combine cheese, pesto and pimento.
shredded mozzarella cheese(1/2 c)prepared pesto sauce(1/4 c)chopped pimento(2 tbsp) - 2
Add chicken.
5 oz can chunk white chicken(1) - 3
Toss gently to mix.
- 4
Place roll halves on cookie sheet.
- 5
Top each roll half with chicken mixture.
5 oz can chunk white chicken(1)hard rolls each 7-inches long split and toasted(2) - 6
Broil 5-inches from heat for 2 minutes or until cheese melts.
shredded mozzarella cheese(1/2 c) - 7
Cut each roll half into 4 slices.
hard rolls each 7-inches long split and toasted(2) - 8
Makes 16 appetizers.
Nutrition Facts
Per serving
Rate this recipe
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Snappy Chicken Fingers
A Uncategorized recipe with shredded mozzarella cheese, prepared pesto sauce, chopped pimento. Ready in 25 min, serves 16.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine cheese, pesto and pimento.
shredded mozzarella cheese(1/2 c)prepared pesto sauce(1/4 c)chopped pimento(2 tbsp) - 2
Add chicken.
5 oz can chunk white chicken(1) - 3
Toss gently to mix.
- 4
Place roll halves on cookie sheet.
- 5
Top each roll half with chicken mixture.
5 oz can chunk white chicken(1)hard rolls each 7-inches long split and toasted(2) - 6
Broil 5-inches from heat for 2 minutes or until cheese melts.
shredded mozzarella cheese(1/2 c) - 7
Cut each roll half into 4 slices.
hard rolls each 7-inches long split and toasted(2) - 8
Makes 16 appetizers.
About this recipe
A Uncategorized recipe with shredded mozzarella cheese, prepared pesto sauce, chopped pimento. Ready in 25 min, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
