ChineseDinnerVegetarian

Soba Noodle Salad Recipe

Name: Soba Noodle Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 150 grams soba noodles; 2 cups red cabbage - shredded; 2 cups red yellow or green bell pepper (capsicum) - julienned; 1/2 cup spring onion (bulb & greens) - chopped; 1 cup carrots (gajjar) - grated; 1/2 cup coriander (dhania) leaves - chopped; 1 tablespoons basil leaves - chopped; 2 tablespoons mint leaves (pudina) - chopped; 1 tablespoon sesame seeds (til seeds) - (black and white); 3 tablespoons peanut butter - unsweetened; 1 inch ginger - grated; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame (gingelly) oil; 1 tablespoon sriracha sauce; salt - to taste; black pepper powder - to taste; red chilli flakes - to taste; 2 tablespoons lemon juice

A vegetarian Chinese recipe with soba noodles, red cabbage - shredded, red yellow or green bell pepper (capsicum) - julienned. Ready in 15 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

900kcal

Estimated Cost

₹500-650

Carbs110g

Protein41g

Fats33g

Servings Scaler

Instructions

10 steps

1
To begin making the Soba Noodle Salad recipe, in a pot boil the soba noodles as per package instructions
soba noodles(150 grams)
2
Strain under cold water and keep aside
3
In a salad bowl, add the red cabbage, bell peppers, green onions, carrots, coriander leaves, mint leaves and basil leaves
red cabbage - shredded(2 cups)red yellow or green bell pepper (capsicum) - julienned(2 cups)spring onion (bulb & greens) - chopped(1/2 cup)carrots (gajjar) - grated(1 cup)coriander (dhania) leaves - chopped(1/2 cup)tablespoons basil leaves - chopped(1)tablespoons mint leaves (pudina) - chopped(2)black pepper powder - to taste
4
Mix all the vegetables
5
Then take another bowl and add the peanut butter, honey, soy sauce, rice vinegar, sesame oil, sriracha, ginger, salt, pepper, chilli flakes and lime juice
red yellow or green bell pepper (capsicum) - julienned(2 cups)sesame seeds (til seeds) - (black and white)(1 tablespoon)tablespoons peanut butter - unsweetened(3)inch ginger - grated(1)honey(1 tablespoon)soy sauce(1 tablespoon)rice vinegar(1 tablespoon)sesame (gingelly) oil(1 teaspoon)sriracha sauce(1 tablespoon)salt - to tasteblack pepper powder - to tastered chilli flakes - to tastetablespoons lemon juice(2)
6
Whisk well to combine all the ingredients to form a dressing
7
Add the noodles to the veggies in the salad bowl followed by the dressing and sesame seeds
soba noodles(150 grams)sesame seeds (til seeds) - (black and white)(1 tablespoon)sesame (gingelly) oil(1 teaspoon)
8
Mix well and serve cold
9
The salad tastes better if you let it sit in the refrigerator for some time
salt - to tasteblack pepper powder - to tastered chilli flakes - to taste
10
Enjoy!Serve Soba Noodle Salad along with Chinese Vegetarian Fried Rice With Apples for a weekend night dinner
soba noodles(150 grams)rice vinegar(1 tablespoon)

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Recipe Source: archanaskitchen.com

ChineseDinnerVegetarian

Soba Noodle Salad Recipe

A vegetarian Chinese recipe with soba noodles, red cabbage - shredded, red yellow or green bell pepper (capsicum) - julienned. Ready in 15 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time15 min

Calories

900kcal

Est. Cost₹500-₹650

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

110g(49%)

Protein

41g(18%)

Fats

33g(33%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making the Soba Noodle Salad recipe, in a pot boil the soba noodles as per package instructions
soba noodles(150 grams)
2
Strain under cold water and keep aside
3
In a salad bowl, add the red cabbage, bell peppers, green onions, carrots, coriander leaves, mint leaves and basil leaves
red cabbage - shredded(2 cups)red yellow or green bell pepper (capsicum) - julienned(2 cups)spring onion (bulb & greens) - chopped(1/2 cup)carrots (gajjar) - grated(1 cup)coriander (dhania) leaves - chopped(1/2 cup)tablespoons basil leaves - chopped(1)tablespoons mint leaves (pudina) - chopped(2)black pepper powder - to taste
4
Mix all the vegetables
5
Then take another bowl and add the peanut butter, honey, soy sauce, rice vinegar, sesame oil, sriracha, ginger, salt, pepper, chilli flakes and lime juice
red yellow or green bell pepper (capsicum) - julienned(2 cups)sesame seeds (til seeds) - (black and white)(1 tablespoon)tablespoons peanut butter - unsweetened(3)inch ginger - grated(1)honey(1 tablespoon)soy sauce(1 tablespoon)rice vinegar(1 tablespoon)sesame (gingelly) oil(1 teaspoon)sriracha sauce(1 tablespoon)salt - to tasteblack pepper powder - to tastered chilli flakes - to tastetablespoons lemon juice(2)
6
Whisk well to combine all the ingredients to form a dressing
7
Add the noodles to the veggies in the salad bowl followed by the dressing and sesame seeds
soba noodles(150 grams)sesame seeds (til seeds) - (black and white)(1 tablespoon)sesame (gingelly) oil(1 teaspoon)
8
Mix well and serve cold
9
The salad tastes better if you let it sit in the refrigerator for some time
salt - to tasteblack pepper powder - to tastered chilli flakes - to taste
10
Enjoy!Serve Soba Noodle Salad along with Chinese Vegetarian Fried Rice With Apples for a weekend night dinner
soba noodles(150 grams)rice vinegar(1 tablespoon)