Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - skin peeled and boiled, curd (dahi / yogurt), mustard seeds. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Khatti Arbi Ki Sabzi Recipe, we will first pressure cook the arbi in a cooker with water and little salt for at least 4 whistles
salt - to taste - 2
Once it is done, allow the pressure to release naturally and drain all the water and set aside to cool
- 3
It will be now easy to peel off the skin, cut the arbi into half
colocasia root (arbi) - skin peeled and boiled(500 grams) - 4
In a mixer, add all the ingredients like black pepper powder, cumin seeds, fenugreek seeds and fresh coconut, add little water and grind into a coarse paste
mustard seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)black pepper powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)fresh coconut - grated(4 tablespoon) - 5
Heat oil in a kadai, add mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Add in curry leaves and leave it to crackle
sprig curry leaves(2) - 7
Drop in some dry red chillies and saute for few seconds
dry red chillies(2) - 8
Add in cooked arbi, salt, turmeric powder and saute well till the arbi is roasted well
turmeric powder (haldi)(1 teaspoon)salt - to tasteblack pepper powder(1 teaspoon) - 9
Once the arbi is sautéed, you can now add the ground coconut paste and mix well
fresh coconut - grated(4 tablespoon) - 10
Also add the curd, toss around so that the masala is coated well
curd (dahi / yogurt)(1/2 cup) - 11
Check for salt, and cook Khatti Arbi Ki Sabzi until the moisture from the curry is evaporated and the dish becomes little dry
sprig curry leaves(2)salt - to taste - 12
Once the Khatti Arbi Ki Sabzi is done you can turn the heat off and serve it in a bowl
- 13
Serve the Khatti Arbi Ki Sabzi Recipe along with Gujarati Methi Thepla and Matar Paneer to make it a complete meal
methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
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Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - skin peeled and boiled, curd (dahi / yogurt), mustard seeds. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Khatti Arbi Ki Sabzi Recipe, we will first pressure cook the arbi in a cooker with water and little salt for at least 4 whistles
salt - to taste - 2
Once it is done, allow the pressure to release naturally and drain all the water and set aside to cool
- 3
It will be now easy to peel off the skin, cut the arbi into half
colocasia root (arbi) - skin peeled and boiled(500 grams) - 4
In a mixer, add all the ingredients like black pepper powder, cumin seeds, fenugreek seeds and fresh coconut, add little water and grind into a coarse paste
mustard seeds(1 teaspoon)turmeric powder (haldi)(1 teaspoon)black pepper powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)fresh coconut - grated(4 tablespoon) - 5
Heat oil in a kadai, add mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Add in curry leaves and leave it to crackle
sprig curry leaves(2) - 7
Drop in some dry red chillies and saute for few seconds
dry red chillies(2) - 8
Add in cooked arbi, salt, turmeric powder and saute well till the arbi is roasted well
turmeric powder (haldi)(1 teaspoon)salt - to tasteblack pepper powder(1 teaspoon) - 9
Once the arbi is sautéed, you can now add the ground coconut paste and mix well
fresh coconut - grated(4 tablespoon) - 10
Also add the curd, toss around so that the masala is coated well
curd (dahi / yogurt)(1/2 cup) - 11
Check for salt, and cook Khatti Arbi Ki Sabzi until the moisture from the curry is evaporated and the dish becomes little dry
sprig curry leaves(2)salt - to taste - 12
Once the Khatti Arbi Ki Sabzi is done you can turn the heat off and serve it in a bowl
- 13
Serve the Khatti Arbi Ki Sabzi Recipe along with Gujarati Methi Thepla and Matar Paneer to make it a complete meal
methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
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