Sour Cream Corn Bread
A Uncategorized recipe with self-rising corn meal, small can cream-style corn, eggs. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix corn meal and eggs; add corn and mix.
self-rising corn meal(1 c)small can cream-style corn(1)eggs(3) - 2
Add sour cream, salt and sugar and mix.
small sour cream(1/2)little sugar and salt to taste - 3
Put in greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350°.
- 4
Note: More sour cream can be added according to taste.
small sour cream(1/2)little sugar and salt to taste
Nutrition Facts
Per serving
Rate this recipe
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Sour Cream Corn Bread
A Uncategorized recipe with self-rising corn meal, small can cream-style corn, eggs. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Mix corn meal and eggs; add corn and mix.
self-rising corn meal(1 c)small can cream-style corn(1)eggs(3) - 2
Add sour cream, salt and sugar and mix.
small sour cream(1/2)little sugar and salt to taste - 3
Put in greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350°.
- 4
Note: More sour cream can be added according to taste.
small sour cream(1/2)little sugar and salt to taste
About this recipe
A Uncategorized recipe with self-rising corn meal, small can cream-style corn, eggs. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
