Sourdough Bread
A Uncategorized recipe with sugar, canola oil, salt. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large bowl, make a stiff batter of ingredients.
- 2
Grease another bowl and put dough in; turn over to oil all sides.
- 3
Cover lightly with foil and let rise all day.
- 4
That night, punch dough down and knead a little.
- 5
Divide into 2 parts and knead each part.
- 6
Put into greased loaf pans and brush top with oil.
- 7
Lay a piece of waxed paper over pans or cover with damp dish towel.
- 8
Let rise overnight.
- 9
Bake at 300° for 20 to 30 minutes.
- 10
Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm.
warm water(1 1/2 c) - 11
NOTE: May be made into rolls by pinching small pieces of dough and rolling in small balls.
- 12
Place on cookie sheet and let rise.
Nutrition Facts
Per serving
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Sourdough Bread
A Uncategorized recipe with sugar, canola oil, salt. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In a large bowl, make a stiff batter of ingredients.
- 2
Grease another bowl and put dough in; turn over to oil all sides.
- 3
Cover lightly with foil and let rise all day.
- 4
That night, punch dough down and knead a little.
- 5
Divide into 2 parts and knead each part.
- 6
Put into greased loaf pans and brush top with oil.
- 7
Lay a piece of waxed paper over pans or cover with damp dish towel.
- 8
Let rise overnight.
- 9
Bake at 300° for 20 to 30 minutes.
- 10
Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm.
warm water(1 1/2 c) - 11
NOTE: May be made into rolls by pinching small pieces of dough and rolling in small balls.
- 12
Place on cookie sheet and let rise.
About this recipe
A Uncategorized recipe with sugar, canola oil, salt. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
