South African Grilled Chicken
A Uncategorized recipe with vinegar, oil, worcestershire sauce. Ready in 24h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine all ingredients, except chicken, in a glass bowl and let stand for 12 - 24 hours.
- 2
Reserving some sauce for basting, marinate chicken pieces in remaining sauce for at least 4 hours in the refrigerator (the longer it marinates, the stronger the flavor).
worcestershire sauce(1/2 tbsp) - 3
Grill chicken, basting with reserved marinade until well done.
Nutrition Facts
Per serving
Rate this recipe
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South African Grilled Chicken
A Uncategorized recipe with vinegar, oil, worcestershire sauce. Ready in 24h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
Combine all ingredients, except chicken, in a glass bowl and let stand for 12 - 24 hours.
- 2
Reserving some sauce for basting, marinate chicken pieces in remaining sauce for at least 4 hours in the refrigerator (the longer it marinates, the stronger the flavor).
worcestershire sauce(1/2 tbsp) - 3
Grill chicken, basting with reserved marinade until well done.
About this recipe
A Uncategorized recipe with vinegar, oil, worcestershire sauce. Ready in 24h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
