South Indian Coconut Chutney Recipe With Coconut Water
A vegetarian South Indian Recipes recipe with dry coconut (kopra) - finely chopped, green chillies - finely chopped, roasted gram dal (pottukadalai) - roasted in a bit of oil. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making South Indian Coconut Chutney Recipe With Coconut Water, in a blender, take all the ingredients mentioned under to make chutney
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon) - 2
Blend it with coconut water, until you get a semi-smooth paste like chutney
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon) - 3
Traditionally, this is kept coarser as well, which also tastes yum
rock salt - to taste - 4
Pour the contents of chutney to a large mixing bowl
- 5
In a tadka pan, heat a bit of coconut oil and when the coconut oil is hot, add the mustard seeds on low heat, allow to crackle and add the urad dal, curry leaves and kashmiri dry red chilli and saute for a minute or till the urad dal crisp up
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon)mustard seeds(1/2 teaspoon)white urad dal (split)(1/4 teaspoon)curry leaves(5)kashmiri dry red chilli(1) - 6
Switch off heat
- 7
After a few minutes when the tadka is cooled a bit, pour the tadka over chutney and mix it well just before serving
- 8
Serve South Indian Coconut Chutney Recipe With Coconut Water along with Ragi Rava Idli Recipe, Restaurant Style Sambar Recipe and Onion Tomato Podi Masala Dosa Recipe for a scrumptious breakfast on a weekend
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon)
Rate this recipe
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South Indian Coconut Chutney Recipe With Coconut Water
A vegetarian South Indian Recipes recipe with dry coconut (kopra) - finely chopped, green chillies - finely chopped, roasted gram dal (pottukadalai) - roasted in a bit of oil. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To begin making South Indian Coconut Chutney Recipe With Coconut Water, in a blender, take all the ingredients mentioned under to make chutney
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon) - 2
Blend it with coconut water, until you get a semi-smooth paste like chutney
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon) - 3
Traditionally, this is kept coarser as well, which also tastes yum
rock salt - to taste - 4
Pour the contents of chutney to a large mixing bowl
- 5
In a tadka pan, heat a bit of coconut oil and when the coconut oil is hot, add the mustard seeds on low heat, allow to crackle and add the urad dal, curry leaves and kashmiri dry red chilli and saute for a minute or till the urad dal crisp up
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon)mustard seeds(1/2 teaspoon)white urad dal (split)(1/4 teaspoon)curry leaves(5)kashmiri dry red chilli(1) - 6
Switch off heat
- 7
After a few minutes when the tadka is cooled a bit, pour the tadka over chutney and mix it well just before serving
- 8
Serve South Indian Coconut Chutney Recipe With Coconut Water along with Ragi Rava Idli Recipe, Restaurant Style Sambar Recipe and Onion Tomato Podi Masala Dosa Recipe for a scrumptious breakfast on a weekend
dry coconut (kopra) - finely chopped(1 cup)tender coconut water - as neededcoconut oil(1 teaspoon)
Rate this recipe
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