Southwestern Chicken-Corn Chowder
A Uncategorized recipe with butter, skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb, small onion chopped. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Melt 3 tablespoons butter in a Dutch oven over medium-high heat; add chicken, onion, garlic, and sauté 10 minutes.
butter(3 tbsp)skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb(4)small onion chopped(1)garlic cloves minced(2) - 2
Stir in 2 cups half-and-half and next 6 ingredients; cook over low heat, stirring often, 15-20 minutes.
half-and-half cream(2 c) - 3
Stir in 2 tablespoons cilantro.
chopped fresh cilantro(2 tbsp) - 4
Serve immediately.
- 5
Makes 2 quarts.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Southwestern Chicken-Corn Chowder
A Uncategorized recipe with butter, skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb, small onion chopped. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Melt 3 tablespoons butter in a Dutch oven over medium-high heat; add chicken, onion, garlic, and sauté 10 minutes.
butter(3 tbsp)skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb(4)small onion chopped(1)garlic cloves minced(2) - 2
Stir in 2 cups half-and-half and next 6 ingredients; cook over low heat, stirring often, 15-20 minutes.
half-and-half cream(2 c) - 3
Stir in 2 tablespoons cilantro.
chopped fresh cilantro(2 tbsp) - 4
Serve immediately.
- 5
Makes 2 quarts.
About this recipe
A Uncategorized recipe with butter, skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb, small onion chopped. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
