Southwestern Chicken-Corn Chowder
A Uncategorized recipe with butter, skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb, small onion chopped. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Melt 3 tablespoons butter in a Dutch oven over medium-high heat; add chicken, onion, garlic, and sauté 10 minutes.
butter(3 tbsp)skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb(4)small onion chopped(1)garlic cloves minced(2) - 2
Stir in 2 cups half-and-half and next 6 ingredients; cook over low heat, stirring often, 15-20 minutes.
half-and-half cream(2 c) - 3
Stir in 2 tablespoons cilantro.
chopped fresh cilantro(2 tbsp) - 4
Serve immediately.
- 5
Makes 2 quarts.
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Southwestern Chicken-Corn Chowder
A Uncategorized recipe with butter, skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb, small onion chopped. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
Melt 3 tablespoons butter in a Dutch oven over medium-high heat; add chicken, onion, garlic, and sauté 10 minutes.
butter(3 tbsp)skinless boneless chicken breasts cut into bite-size pieces 1 1/2 lb(4)small onion chopped(1)garlic cloves minced(2) - 2
Stir in 2 cups half-and-half and next 6 ingredients; cook over low heat, stirring often, 15-20 minutes.
half-and-half cream(2 c) - 3
Stir in 2 tablespoons cilantro.
chopped fresh cilantro(2 tbsp) - 4
Serve immediately.
- 5
Makes 2 quarts.
Rate this recipe
