Spaghetti-Vegetable Salad
A Uncategorized recipe with 8 oz pkg spaghetti, 16 oz jar marinated artichoke hearts chopped, 4 oz can sliced ripe olives drained. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook spaghetti; drain and rinse with cold water.
8 oz pkg spaghetti(1) - 2
Combine artichokes, olives, peas, bell pepper, zucchini, onion and cheese.
16 oz jar marinated artichoke hearts chopped(1)4 oz can sliced ripe olives drained(1)frozen english peas thawed(1 c)medium red bell pepper chopped(1)small zucchini chopped(1)small purple onion sliced thin(1/2)parmesan cheese(1/2 c)pepper(1/2 tsp) - 3
Add spaghetti.
8 oz pkg spaghetti(1) - 4
Stir well.
- 5
Combine mayonnaise, parsley, dill, pepper and Italian dressing.
medium red bell pepper chopped(1)mayonnaise(1/2 c)dried parsley(1 tsp)italian dressing(1/2 c)dried dill(1/2 tsp)pepper(1/2 tsp) - 6
Stir with wire whisk; add to spaghetti mixture and stir well.
8 oz pkg spaghetti(1) - 7
Cover and chill.
Nutrition Facts
Per serving
Rate this recipe
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Spaghetti-Vegetable Salad
A Uncategorized recipe with 8 oz pkg spaghetti, 16 oz jar marinated artichoke hearts chopped, 4 oz can sliced ripe olives drained. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook spaghetti; drain and rinse with cold water.
8 oz pkg spaghetti(1) - 2
Combine artichokes, olives, peas, bell pepper, zucchini, onion and cheese.
16 oz jar marinated artichoke hearts chopped(1)4 oz can sliced ripe olives drained(1)frozen english peas thawed(1 c)medium red bell pepper chopped(1)small zucchini chopped(1)small purple onion sliced thin(1/2)parmesan cheese(1/2 c)pepper(1/2 tsp) - 3
Add spaghetti.
8 oz pkg spaghetti(1) - 4
Stir well.
- 5
Combine mayonnaise, parsley, dill, pepper and Italian dressing.
medium red bell pepper chopped(1)mayonnaise(1/2 c)dried parsley(1 tsp)italian dressing(1/2 c)dried dill(1/2 tsp)pepper(1/2 tsp) - 6
Stir with wire whisk; add to spaghetti mixture and stir well.
8 oz pkg spaghetti(1) - 7
Cover and chill.
About this recipe
A Uncategorized recipe with 8 oz pkg spaghetti, 16 oz jar marinated artichoke hearts chopped, 4 oz can sliced ripe olives drained. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
