Spanish Bread
A Uncategorized recipe with flour, white sugar, salt. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust.
flour(2 1/2 c)white sugar(3/4 c)salt(1/2 tsp)brown sugar(1 c)cinnamon(1 tsp) - 2
Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside.
chopped nuts(1/2 c) - 3
To mixture, add soda, baking powder, egg and buttermilk.
soda(1/2 tsp)baking powder(1 tsp)egg(1)buttermilk(1 c) - 4
Beat 4 minutes with mixer.
- 5
Grease 2 small pans; sprinkle crumbs on top.
- 6
Bake 50 to 60 minutes at 350°.
- 7
Remove from pans after cooled.
Nutrition Facts
Per serving
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Spanish Bread
A Uncategorized recipe with flour, white sugar, salt. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust.
flour(2 1/2 c)white sugar(3/4 c)salt(1/2 tsp)brown sugar(1 c)cinnamon(1 tsp) - 2
Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside.
chopped nuts(1/2 c) - 3
To mixture, add soda, baking powder, egg and buttermilk.
soda(1/2 tsp)baking powder(1 tsp)egg(1)buttermilk(1 c) - 4
Beat 4 minutes with mixer.
- 5
Grease 2 small pans; sprinkle crumbs on top.
- 6
Bake 50 to 60 minutes at 350°.
- 7
Remove from pans after cooled.
About this recipe
A Uncategorized recipe with flour, white sugar, salt. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
