Spanish Corn with Fish Sticks
A Uncategorized recipe with chopped onion, chopped green pepper, chopped red pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a skillet, saut the onion and peppers in butter until tender.
chopped onion(1/4 c)chopped green pepper(1/4 c)chopped red pepper(1/4 c)pepper(1/4 tsp) - 2
Stir in the flour, salt, pepper and sugar until blended.
chopped green pepper(1/4 c)chopped red pepper(1/4 c)all-purpose flour(1/4 c)salt(1 1/2 tsp)pepper(1/4 tsp)sugar(2 tsp) - 3
Add tomatoes and bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring until thickened.
14 1/2 oz cans stewed tomatoes(2) - 4
Stir in corn.
10 oz pkg frozen corn thawed(2) - 5
Transfer to two greased 11 1/2 x 7 x 2-inch baking dishes.
- 6
Cover and bake at 350° for 25 minutes, uncovered; arrange fish sticks on top.
12 oz pkg frozen fish sticks(2) - 7
Bake 15 minutes longer or until fish sticks are heated through.
12 oz pkg frozen fish sticks(2) - 8
Yield: 8 to 10 servings.
Rate this recipe
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Spanish Corn with Fish Sticks
A Uncategorized recipe with chopped onion, chopped green pepper, chopped red pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
In a skillet, saut the onion and peppers in butter until tender.
chopped onion(1/4 c)chopped green pepper(1/4 c)chopped red pepper(1/4 c)pepper(1/4 tsp) - 2
Stir in the flour, salt, pepper and sugar until blended.
chopped green pepper(1/4 c)chopped red pepper(1/4 c)all-purpose flour(1/4 c)salt(1 1/2 tsp)pepper(1/4 tsp)sugar(2 tsp) - 3
Add tomatoes and bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring until thickened.
14 1/2 oz cans stewed tomatoes(2) - 4
Stir in corn.
10 oz pkg frozen corn thawed(2) - 5
Transfer to two greased 11 1/2 x 7 x 2-inch baking dishes.
- 6
Cover and bake at 350° for 25 minutes, uncovered; arrange fish sticks on top.
12 oz pkg frozen fish sticks(2) - 7
Bake 15 minutes longer or until fish sticks are heated through.
12 oz pkg frozen fish sticks(2) - 8
Yield: 8 to 10 servings.
Rate this recipe
