Veg
Spiced Bottle Gourd And Spinach Juice Recipe
🌱 Vegetarian
ContinentalBreakfastVegetarian

Spiced Bottle Gourd And Spinach Juice Recipe

A vegetarian Continental recipe with bottle gourd (lauki) - peeled, - 1/2 spinach leaves (palak) - washed and leaves picked, cucumber - washed. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

15 minTotal Time10m prep · 5m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To begin making the Spiced Bottle Gourd And Spinach Juice Recipe, firstly prepare all the greens for the juice

    bottle gourd (lauki) - peeled(1)- 1/2 spinach leaves (palak) - washed and leaves picked(1/4 cup)
  2. 2

    Into a blender, add all the ingredients including bottle gourd, spinach, cucumber, ginger, cumin seeds, black salt, lemon along with a little water

    bottle gourd (lauki) - peeled(1)- 1/2 spinach leaves (palak) - washed and leaves picked(1/4 cup)cucumber - washed(1/2)ginger - chopped(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon)black salt (kala namak) - to tastelemon - juiced(1)water - as required
  3. 3

    Blend till you get a smooth texture

  4. 4

    Once a smooth juice is obtained, check for salt and cumin and add more if necessary

    cumin seeds (jeera)(1/2 tablespoon)black salt (kala namak) - to taste
  5. 5

    Add water to achieve desired consistency

    water - as required
  6. 6

    Chill The Green Flush (Healthy Fresh Juice Recipe) in the refrigerator or serve immediately for good health

  7. 7

    Serve Spiced Bottle Gourd And Spinach Juice Recipe in the morning before your breakfast

    bottle gourd (lauki) - peeled(1)- 1/2 spinach leaves (palak) - washed and leaves picked(1/4 cup)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat5g
Fiber0.8g

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