Spiced Cabbage Rice (Recipe In Hindi)
A vegetarian Indian recipe with rice - cooked, cabbage - cut into thin, soya chunks - soak in water. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make cabbage casserole, first heat ghee in a pan
cabbage - cut into thin(2 cups)ghee(1 tablespoon) - 2
Add cumin seeds, bay leaves, cinnamon and mess
cumin seeds(1 teaspoon)bay leaves(2)mess(1) - 3
After 30 seconds, add onion, green chillies, ginger, garlic and let it cook till the onion becomes soft
red chilli powder(1 teaspoon)onion - finely chopped(1)inch ginger - tightly(1)clove garlic - finely chopped(1)green chillies - finely chopped(2)sprig green coriander - cut it(4) - 4
After the onion becomes soft, add the cabbage and soya chunks to it, mix and cook until the cabbage becomes soft
cabbage - cut into thin(2 cups)soya chunks - soak in water(1/2 cup)onion - finely chopped(1) - 5
Now add all the spices and mix it
- 6
After mixing, add cooked rice, green coriander, salt, ghee and let it cook for 2 to 3 minutes
rice - cooked(2 cups)green chillies - finely chopped(2)sprig green coriander - cut it(4)ghee(1 tablespoon)salt - as per taste - 7
Serve hot
- 8
Serve the Spicy Cabbage Casserole with Tadka Raita and Papad for dinner
cabbage - cut into thin(2 cups)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spiced Cabbage Rice (Recipe In Hindi)
A vegetarian Indian recipe with rice - cooked, cabbage - cut into thin, soya chunks - soak in water. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make cabbage casserole, first heat ghee in a pan
cabbage - cut into thin(2 cups)ghee(1 tablespoon) - 2
Add cumin seeds, bay leaves, cinnamon and mess
cumin seeds(1 teaspoon)bay leaves(2)mess(1) - 3
After 30 seconds, add onion, green chillies, ginger, garlic and let it cook till the onion becomes soft
red chilli powder(1 teaspoon)onion - finely chopped(1)inch ginger - tightly(1)clove garlic - finely chopped(1)green chillies - finely chopped(2)sprig green coriander - cut it(4) - 4
After the onion becomes soft, add the cabbage and soya chunks to it, mix and cook until the cabbage becomes soft
cabbage - cut into thin(2 cups)soya chunks - soak in water(1/2 cup)onion - finely chopped(1) - 5
Now add all the spices and mix it
- 6
After mixing, add cooked rice, green coriander, salt, ghee and let it cook for 2 to 3 minutes
rice - cooked(2 cups)green chillies - finely chopped(2)sprig green coriander - cut it(4)ghee(1 tablespoon)salt - as per taste - 7
Serve hot
- 8
Serve the Spicy Cabbage Casserole with Tadka Raita and Papad for dinner
cabbage - cut into thin(2 cups)
About this recipe
A vegetarian Indian recipe with rice - cooked, cabbage - cut into thin, soya chunks - soak in water. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
