Spiced Chocolate And Beetroot Tea Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida) - (or cake flour), baking powder, baking soda. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making Spiced Chocolate And Beetroot Tea Cake Recipe, Preheat oven to 375 degree F
all purpose flour (maida) - (or cake flour)(1 cup)beetroot - grated(1/2 cup) - 2
In a medium bowl, whisk together all-purpose flour or cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, cocoa powder until combined
all purpose flour (maida) - (or cake flour)(1 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/3 teaspoon)salt(1/4 teaspoon)-/2 tablespoons cocoa powder(1) - 3
In another large bowl, whisk together eggs and sugar for about a minute or until well combined
whole eggs(3)sugar(3/4 cup) - 4
Once done add in the vanilla extract and grated beetroot to the egg and sugar mixture and stir to combine
vanilla extract(1 teaspoon)sugar(3/4 cup)beetroot - grated(1/2 cup) - 5
Fold in the prepared flour mixture with a spatula to the wet ingredients and mix to combine well
all purpose flour (maida) - (or cake flour)(1 cup) - 6
Line up parchment paper in a 8x10 baking tray and spray the bottom of the pan using cooking spray
baking powder(1/2 teaspoon)baking soda(1/2 teaspoon) - 7
Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes or until the toothpick comes out clear when pricked in the middle of the cake
all purpose flour (maida) - (or cake flour)(1 cup) - 8
Transfer the cake to the cooling rack to cool down to room temperature
all purpose flour (maida) - (or cake flour)(1 cup) - 9
Once cooled slice to required slices and serve
- 10
Serve Spiced Chocolate And Beetroot Tea Cake Recipe during evenings with a Maple Roasted Cinnamon Spiced Latte Recipe or steaming cup of hot Punjabi Style Espresso Coffee Recipe
all purpose flour (maida) - (or cake flour)(1 cup)cinnamon powder (dalchini)(1/2 teaspoon)beetroot - grated(1/2 cup)
Rate this recipe
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Spiced Chocolate And Beetroot Tea Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida) - (or cake flour), baking powder, baking soda. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making Spiced Chocolate And Beetroot Tea Cake Recipe, Preheat oven to 375 degree F
all purpose flour (maida) - (or cake flour)(1 cup)beetroot - grated(1/2 cup) - 2
In a medium bowl, whisk together all-purpose flour or cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, cocoa powder until combined
all purpose flour (maida) - (or cake flour)(1 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/3 teaspoon)salt(1/4 teaspoon)-/2 tablespoons cocoa powder(1) - 3
In another large bowl, whisk together eggs and sugar for about a minute or until well combined
whole eggs(3)sugar(3/4 cup) - 4
Once done add in the vanilla extract and grated beetroot to the egg and sugar mixture and stir to combine
vanilla extract(1 teaspoon)sugar(3/4 cup)beetroot - grated(1/2 cup) - 5
Fold in the prepared flour mixture with a spatula to the wet ingredients and mix to combine well
all purpose flour (maida) - (or cake flour)(1 cup) - 6
Line up parchment paper in a 8x10 baking tray and spray the bottom of the pan using cooking spray
baking powder(1/2 teaspoon)baking soda(1/2 teaspoon) - 7
Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes or until the toothpick comes out clear when pricked in the middle of the cake
all purpose flour (maida) - (or cake flour)(1 cup) - 8
Transfer the cake to the cooling rack to cool down to room temperature
all purpose flour (maida) - (or cake flour)(1 cup) - 9
Once cooled slice to required slices and serve
- 10
Serve Spiced Chocolate And Beetroot Tea Cake Recipe during evenings with a Maple Roasted Cinnamon Spiced Latte Recipe or steaming cup of hot Punjabi Style Espresso Coffee Recipe
all purpose flour (maida) - (or cake flour)(1 cup)cinnamon powder (dalchini)(1/2 teaspoon)beetroot - grated(1/2 cup)
Rate this recipe
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