Spiced Prune Chutney Recipe
A vegetarian Indian recipe with prune, onion - chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make the Prun Chutney, first heat some oil on a pan
- 2
Add celery and cook for 15 seconds
celery(1 teaspoon) - 3
Now add onions and cook till they become soft
onion - chopped(1) - 4
Now add tomatoes, cinnamon powder, nutmeg powder, red chilli flax, honey, vinegar, salt and cook till the tomatoes become soft
tomato - finely chopped(1)cinnamon powder(1 teaspoon)nutmeg powder(1 teaspoon)red chilli flax(4 tablespoon)honey(1 tablespoon)vinegar(1 tablespoon)salt - as per taste - 5
It will take 4 to 5 minutes
- 6
Mash and add the prune
prune(1 cup) - 7
Now add 1/2 cup water to it and let it cook for 15 minutes
- 8
Turn off the gas and allow it to cool
- 9
After it cools down, put it in the blender and make a course paste
- 10
Serve the Prun Chutney with Ghee Roast Dosa and Filter Coffee for breakfast
Nutrition Facts
Per serving
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Spiced Prune Chutney Recipe
A vegetarian Indian recipe with prune, onion - chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To make the Prun Chutney, first heat some oil on a pan
- 2
Add celery and cook for 15 seconds
celery(1 teaspoon) - 3
Now add onions and cook till they become soft
onion - chopped(1) - 4
Now add tomatoes, cinnamon powder, nutmeg powder, red chilli flax, honey, vinegar, salt and cook till the tomatoes become soft
tomato - finely chopped(1)cinnamon powder(1 teaspoon)nutmeg powder(1 teaspoon)red chilli flax(4 tablespoon)honey(1 tablespoon)vinegar(1 tablespoon)salt - as per taste - 5
It will take 4 to 5 minutes
- 6
Mash and add the prune
prune(1 cup) - 7
Now add 1/2 cup water to it and let it cook for 15 minutes
- 8
Turn off the gas and allow it to cool
- 9
After it cools down, put it in the blender and make a course paste
- 10
Serve the Prun Chutney with Ghee Roast Dosa and Filter Coffee for breakfast
About this recipe
A vegetarian Indian recipe with prune, onion - chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
