Spiced Watermelon Curry Recipe With Carrots & Peppers
A vegetarian Indian recipe with watermelon - cut into cubes (without skin), carrot (gajjar) - diced, green bell pepper (capsicum) - diced. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Spiced Watermelon Curry Recipe with Carrots & Peppers Recipe, we will first make sure we have the watermelon, carrots and peppers diced and kept ready
watermelon - cut into cubes (without skin)(2 cups)carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1) - 2
Make sure to remove the seeds of the watermelon
watermelon - cut into cubes (without skin)(2 cups) - 3
Make the homemade tomato puree and keep aside
homemade tomato puree(1 cup) - 4
Get all the ingredients ready and keep it by the side
- 5
The next step is to cook the carrots and pepper
carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1) - 6
Heat a tablespoon of oil in a heavy bottomed pan or wok
- 7
Add the ajwain seeds, carrots and bell peppers
carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1)-/2 teaspoons ajwain (carom seeds)(1) - 8
Sprinkle some salt and stir fry until the carrots and peppers are cooked through
carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1)salt - to taste - 9
You can cover the pan so the vegetables get cooked faster
- 10
Once the vegetables are cooked, add the turmeric powder, chilli powder, cumin powder and give it a stir for a few seconds
turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon) - 11
Add the tomato puree, watermelon, salt and a cup of water
watermelon - cut into cubes (without skin)(2 cups)homemade tomato puree(1 cup)salt - to taste - 12
Cover the pan and allow the watermelon curry to simmer for about 10 minute until you can smell flavors of the curry coming through
watermelon - cut into cubes (without skin)(2 cups) - 13
After 10 minutes, check the salt and spice levels and adjust to suit your taste
salt - to taste - 14
Turn off the heat and transfer the watermelon curry to a serving bowl
watermelon - cut into cubes (without skin)(2 cups) - 15
Stir in the coriander leaves
sprig coriander (dhania) leaves - finely chopped(4) - 16
Serve the Spiced Watermelon Curry Recipe with Carrots & Peppers along with steamed Jasmine Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for a summery weeknight dinner
watermelon - cut into cubes (without skin)(2 cups)carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1)homemade tomato puree(1 cup)sprig coriander (dhania) leaves - finely chopped(4)
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Spiced Watermelon Curry Recipe With Carrots & Peppers
A vegetarian Indian recipe with watermelon - cut into cubes (without skin), carrot (gajjar) - diced, green bell pepper (capsicum) - diced. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Spiced Watermelon Curry Recipe with Carrots & Peppers Recipe, we will first make sure we have the watermelon, carrots and peppers diced and kept ready
watermelon - cut into cubes (without skin)(2 cups)carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1) - 2
Make sure to remove the seeds of the watermelon
watermelon - cut into cubes (without skin)(2 cups) - 3
Make the homemade tomato puree and keep aside
homemade tomato puree(1 cup) - 4
Get all the ingredients ready and keep it by the side
- 5
The next step is to cook the carrots and pepper
carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1) - 6
Heat a tablespoon of oil in a heavy bottomed pan or wok
- 7
Add the ajwain seeds, carrots and bell peppers
carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1)-/2 teaspoons ajwain (carom seeds)(1) - 8
Sprinkle some salt and stir fry until the carrots and peppers are cooked through
carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1)salt - to taste - 9
You can cover the pan so the vegetables get cooked faster
- 10
Once the vegetables are cooked, add the turmeric powder, chilli powder, cumin powder and give it a stir for a few seconds
turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon) - 11
Add the tomato puree, watermelon, salt and a cup of water
watermelon - cut into cubes (without skin)(2 cups)homemade tomato puree(1 cup)salt - to taste - 12
Cover the pan and allow the watermelon curry to simmer for about 10 minute until you can smell flavors of the curry coming through
watermelon - cut into cubes (without skin)(2 cups) - 13
After 10 minutes, check the salt and spice levels and adjust to suit your taste
salt - to taste - 14
Turn off the heat and transfer the watermelon curry to a serving bowl
watermelon - cut into cubes (without skin)(2 cups) - 15
Stir in the coriander leaves
sprig coriander (dhania) leaves - finely chopped(4) - 16
Serve the Spiced Watermelon Curry Recipe with Carrots & Peppers along with steamed Jasmine Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for a summery weeknight dinner
watermelon - cut into cubes (without skin)(2 cups)carrot (gajjar) - diced(1)green bell pepper (capsicum) - diced(1)homemade tomato puree(1 cup)sprig coriander (dhania) leaves - finely chopped(4)
Rate this recipe
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