Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts
A vegetarian North Indian Recipes recipe with poha (flattened rice), mustard seeds, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp
poha (flattened rice)(2 cups)tablespoons roasted peanuts (moongphali)(3)figaro pure olive oil - for cooking - 2
Keep the peanuts aside
tablespoons roasted peanuts (moongphali)(3) - 3
Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Add the curry leaves, onions and saute until softened
sprig curry leaves - roughly torn(1)onion - finely chopped(1)coriander (dhania) leaves - a small bunch finely chopped - 5
Once the onions have softened, add the remaining vegetables, sprinkle some salt and water and allow it to steam cook
onion - finely chopped(1)salt - to taste - 6
Place the poha in a colander and rinse it well under running water
poha (flattened rice)(2 cups) - 7
Stir the poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking
poha (flattened rice)(2 cups)figaro pure olive oil - for cooking - 8
Once washed set aside the poha
poha (flattened rice)(2 cups) - 9
Stir in the turmeric powder, peanuts, salt and sugar
tablespoons roasted peanuts (moongphali)(3)turmeric powder (haldi)(1 teaspoon)teaspoons sugar(2)salt - to taste - 10
Stir to combine and finally add rinsed poha
poha (flattened rice)(2 cups) - 11
Give the poha a gentle stir until all the ingredients come together
poha (flattened rice)(2 cups) - 12
Turn the heat to low and cover the pan
- 13
Allow the mixed vegetable poha to cook in the steam along with the vegetables
poha (flattened rice)(2 cups) - 14
This will take about 3 to 4 minutes
- 15
After 3 to 4 minutes, you will notice the poha has puffed up slightly
poha (flattened rice)(2 cups) - 16
At this stage turn off the heat
- 17
Stir in the juice from one lemon and the coriander leaves
sprig curry leaves - roughly torn(1)lemon juice(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped - 18
Check the salt and seasonings and adjust to suit your taste and serve
salt - to taste - 19
Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast
poha (flattened rice)(2 cups)
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Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts
A vegetarian North Indian Recipes recipe with poha (flattened rice), mustard seeds, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp
poha (flattened rice)(2 cups)tablespoons roasted peanuts (moongphali)(3)figaro pure olive oil - for cooking - 2
Keep the peanuts aside
tablespoons roasted peanuts (moongphali)(3) - 3
Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Add the curry leaves, onions and saute until softened
sprig curry leaves - roughly torn(1)onion - finely chopped(1)coriander (dhania) leaves - a small bunch finely chopped - 5
Once the onions have softened, add the remaining vegetables, sprinkle some salt and water and allow it to steam cook
onion - finely chopped(1)salt - to taste - 6
Place the poha in a colander and rinse it well under running water
poha (flattened rice)(2 cups) - 7
Stir the poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking
poha (flattened rice)(2 cups)figaro pure olive oil - for cooking - 8
Once washed set aside the poha
poha (flattened rice)(2 cups) - 9
Stir in the turmeric powder, peanuts, salt and sugar
tablespoons roasted peanuts (moongphali)(3)turmeric powder (haldi)(1 teaspoon)teaspoons sugar(2)salt - to taste - 10
Stir to combine and finally add rinsed poha
poha (flattened rice)(2 cups) - 11
Give the poha a gentle stir until all the ingredients come together
poha (flattened rice)(2 cups) - 12
Turn the heat to low and cover the pan
- 13
Allow the mixed vegetable poha to cook in the steam along with the vegetables
poha (flattened rice)(2 cups) - 14
This will take about 3 to 4 minutes
- 15
After 3 to 4 minutes, you will notice the poha has puffed up slightly
poha (flattened rice)(2 cups) - 16
At this stage turn off the heat
- 17
Stir in the juice from one lemon and the coriander leaves
sprig curry leaves - roughly torn(1)lemon juice(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped - 18
Check the salt and seasonings and adjust to suit your taste and serve
salt - to taste - 19
Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast
poha (flattened rice)(2 cups)
Rate this recipe
