What2Eat
Spicy Chicken Chunks (Low Calorie)
Uncategorized

Spicy Chicken Chunks (Low Calorie)

A Uncategorized recipe with deboned and skinned chicken cut in 1-inch squares, salt, of pepper. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

10 steps
  1. 1

    Put chicken in glass or plastic bowl.

    deboned and skinned chicken cut in 1-inch squares(5 oz)
  2. 2

    Add hot sauce and stir lightly.

    hot sauce or tabasco sauce(1 tsp)
  3. 3

    Cover and refrigerate for at least 1 hour.

  4. 4

    Mix flour with salt and spices.

    salt(1/4 tsp)plus 1 1/2 tsp all-purpose flour(1 tbsp)
  5. 5

    Remove chicken from hot sauce; roll in flour mixture (using it up completely).

    deboned and skinned chicken cut in 1-inch squares(5 oz)hot sauce or tabasco sauce(1 tsp)plus 1 1/2 tsp all-purpose flour(1 tbsp)
  6. 6

    Heat oil in small skillet until HOT.

  7. 7

    Fry the chicken chunks until they are cooked and crispy.

    deboned and skinned chicken cut in 1-inch squares(5 oz)
  8. 8

    Contains 360 calories.

  9. 9

    Diabetic or Weight Watchers exchanges are: 4 protein, 1/2 bread and 1 fat.

  10. 10

    Marinate chicken longer for a spicier flavor.

    deboned and skinned chicken cut in 1-inch squares(5 oz)

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