What2Eat
Spicy Christmas Pickles
Uncategorized

Spicy Christmas Pickles

A Uncategorized recipe with jar dill pickles, bag sugar, bottle louisiana hot sauce. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

9 steps
  1. 1

    Drain juice from pickles and discard.

    jar dill pickles(1 gal)
  2. 2

    Slice pickles into spears and put in jar.

    jar dill pickles(1 gal)
  3. 3

    Add hot sauce, garlic and 1/3 of sugar.

    bag sugar(5 lb)bottle louisiana hot sauce(1)garlic cloves chopped(3)
  4. 4

    Screw on lid tightly.

  5. 5

    Gently mix pickles with sugar and spices by tipping jar back and forth.

    jar dill pickles(1 gal)bag sugar(5 lb)
  6. 6

    Leave on counter at room temperature for 1 week.

  7. 7

    As sugar dissolves, add more sugar until all sugar is used.

    bag sugar(5 lb)
  8. 8

    Mix pickles daily.

    jar dill pickles(1 gal)
  9. 9

    Pickles will be dark green when all sugar is absorbed.

    jar dill pickles(1 gal)bag sugar(5 lb)

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