Maharashtrian RecipesDinnerVegetarian

Spicy Gram Flour Sabzi (Recipe In Hindi)

Name: Spicy Gram Flour Sabzi (Recipe In Hindi)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1/2 cup gram flour; 2 onions - finely chopped; 5 cloves garlic - peel and chop finely; 1 green chili - finely chopped; 5 sprig green coriander - finely chopped; 1 teaspoon mustard; 1/2 teaspoon cumin seeds; 1 teaspoon red chilli powder; oil - as per use; salt - as per taste; 1 cup of water - lukewarm

A vegetarian Maharashtrian Recipes recipe with gram flour, onions - finely chopped, cloves garlic - peel and chop finely. Ready in 35 min, serves 2.

Curated bySachin Deshmukh🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs73g

Protein29g

Fats20g

Servings Scaler

Instructions

12 steps

1
To make junka, first heat the oil in a pan
2
Add the mustard seeds and cumin seeds and cook for 10 seconds
mustard(1 teaspoon)cumin seeds(1/2 teaspoon)
3
After 10 seconds, add garlic to it and cook till it turns brown
cloves garlic - peel and chop finely(5)
4
After that add onion and green chillies and cook till the onion becomes soft
green chili - finely chopped(1)sprig green coriander - finely chopped(5)red chilli powder(1 teaspoon)
5
After softening, add red chili powder, gram flour and cook on medium heat
gram flour(1/2 cup)green chili - finely chopped(1)red chilli powder(1 teaspoon)
6
After 2 minutes add salt and lukewarm water and keep stirring
salt - as per tasteof water - lukewarm(1 cup)
7
Cook for 10 minutes until all the water runs out
of water - lukewarm(1 cup)
8
Beat the pan and cook for 5 minutes
9
Remove the lid from the pan and cook for another 5 minutes
10
Add some more oil in between
11
Mix and garnish with green coriander
green chili - finely chopped(1)sprig green coriander - finely chopped(5)
12
Serve junka with dal tadka, khichia churi and phulka for the day's dinner

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesDinnerVegetarian

Spicy Gram Flour Sabzi (Recipe In Hindi)

A vegetarian Maharashtrian Recipes recipe with gram flour, onions - finely chopped, cloves garlic - peel and chop finely. Ready in 35 min, serves 2.

Curated bySachin Deshmukh🇮🇳

Cook Time35 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(50%)

Protein

29g(20%)

Fats

20g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To make junka, first heat the oil in a pan
2
Add the mustard seeds and cumin seeds and cook for 10 seconds
mustard(1 teaspoon)cumin seeds(1/2 teaspoon)
3
After 10 seconds, add garlic to it and cook till it turns brown
cloves garlic - peel and chop finely(5)
4
After that add onion and green chillies and cook till the onion becomes soft
green chili - finely chopped(1)sprig green coriander - finely chopped(5)red chilli powder(1 teaspoon)
5
After softening, add red chili powder, gram flour and cook on medium heat
gram flour(1/2 cup)green chili - finely chopped(1)red chilli powder(1 teaspoon)
6
After 2 minutes add salt and lukewarm water and keep stirring
salt - as per tasteof water - lukewarm(1 cup)
7
Cook for 10 minutes until all the water runs out
of water - lukewarm(1 cup)
8
Beat the pan and cook for 5 minutes
9
Remove the lid from the pan and cook for another 5 minutes
10
Add some more oil in between
11
Mix and garnish with green coriander
green chili - finely chopped(1)sprig green coriander - finely chopped(5)
12
Serve junka with dal tadka, khichia churi and phulka for the day's dinner