Spicy Lemon Chicken Kebab Recipe
A non-veg Indian recipe with chicken breasts - cut into cubes, red bell pepper (capsicum) - cut into squares, onion - cut into chunks. Ready in 1h 30m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes
chicken breasts - cut into cubes(1)red bell pepper (capsicum) - cut into squares(1)onion - cut into chunks(1)lemon juice(1) - 2
To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well
chicken breasts - cut into cubes(1)red bell pepper (capsicum) - cut into squares(1)onion - cut into chunks(1)lemon juice(1)dried thyme leaves(1 teaspoon)red chilli flakes(1 teaspoon)black pepper powder(1 teaspoon)extra virgin olive oil(2 tablespoon)salt - to taste - 3
Rest it for at least for about 1 hour
- 4
Once it is well coated and marinated, start skewering by first placing the red bell pepper, a chicken cube followed by a onion chunk, repeating the sequence one more time
chicken breasts - cut into cubes(1)red bell pepper (capsicum) - cut into squares(1)onion - cut into chunks(1)black pepper powder(1 teaspoon) - 5
Ensure the skewer is not over crowded and packed
- 6
Heat a grill pan, drizzle some oil and place the skewers and cook for at least 25 minutes
- 7
Keep brushing the extra marinade over the chicken and keep turning the skewers so that it is evenly cooked
chicken breasts - cut into cubes(1)extra virgin olive oil(2 tablespoon) - 8
Serve the Spicy Lemon Chicken Kebab Recipe, along with tzatziki dip, sliced onions and green chutney to make it more interesting
chicken breasts - cut into cubes(1)onion - cut into chunks(1)lemon juice(1)
Nutrition Facts
Per serving
Rate this recipe
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Spicy Lemon Chicken Kebab Recipe
A non-veg Indian recipe with chicken breasts - cut into cubes, red bell pepper (capsicum) - cut into squares, onion - cut into chunks. Ready in 1h 30m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes
chicken breasts - cut into cubes(1)red bell pepper (capsicum) - cut into squares(1)onion - cut into chunks(1)lemon juice(1) - 2
To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well
chicken breasts - cut into cubes(1)red bell pepper (capsicum) - cut into squares(1)onion - cut into chunks(1)lemon juice(1)dried thyme leaves(1 teaspoon)red chilli flakes(1 teaspoon)black pepper powder(1 teaspoon)extra virgin olive oil(2 tablespoon)salt - to taste - 3
Rest it for at least for about 1 hour
- 4
Once it is well coated and marinated, start skewering by first placing the red bell pepper, a chicken cube followed by a onion chunk, repeating the sequence one more time
chicken breasts - cut into cubes(1)red bell pepper (capsicum) - cut into squares(1)onion - cut into chunks(1)black pepper powder(1 teaspoon) - 5
Ensure the skewer is not over crowded and packed
- 6
Heat a grill pan, drizzle some oil and place the skewers and cook for at least 25 minutes
- 7
Keep brushing the extra marinade over the chicken and keep turning the skewers so that it is evenly cooked
chicken breasts - cut into cubes(1)extra virgin olive oil(2 tablespoon) - 8
Serve the Spicy Lemon Chicken Kebab Recipe, along with tzatziki dip, sliced onions and green chutney to make it more interesting
chicken breasts - cut into cubes(1)onion - cut into chunks(1)lemon juice(1)
About this recipe
A non-veg Indian recipe with chicken breasts - cut into cubes, red bell pepper (capsicum) - cut into squares, onion - cut into chunks. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
