Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe)
A vegetarian Indian recipe with whole wheat flour, all purpose flour (maida), butter. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
We begin making the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) by making the dough, mix all the ingredients, and only half the whisked and knead it to a very soft dough
- 2
Rest it with a damp cloth covered over it
- 3
Now to make the filling, heat a kadai with oil, add the garlic and onions and fry for few minutes till it become translucent
cloves garlic - chopped(4)onion - chopped(1)stalks spring onion (bulb & greens) - chopped(3) - 4
Then add in the mushroom and green chilli, fry them till the water evaporates and becomes dry
green chilli - chopped(1)red chilli powder(1 teaspoon) - 5
You can add in the other ingredients and check for seasoning
- 6
Once done switch it off and keep it aside
- 7
Now pre heat the oven to 200 degree Celsius for 10 minutes
- 8
Take out the dough and knead once, pinch out small medium sized balls
- 9
Flatten it and start rolling one by one in the shape of puri to medium thickness and not too thin
- 10
Take the filling and place it on one side of the dough, overlap the dough and shape it into a semi-circle
- 11
Make sure your completely sealing the edges, with the help of the fork, press the edges and poke it in the center
- 12
Place it on a greased baking tray, and grease the empanadas with the remaining egg to give a nice color to your empanadas
- 13
Bake it in the oven for about 15 minutes
- 14
Serve the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) along with Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack) to make your tea time snack healthy
onion - chopped(1)stalks spring onion (bulb & greens) - chopped(3)
Rate this recipe
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Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe)
A vegetarian Indian recipe with whole wheat flour, all purpose flour (maida), butter. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
14 steps- 1
We begin making the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) by making the dough, mix all the ingredients, and only half the whisked and knead it to a very soft dough
- 2
Rest it with a damp cloth covered over it
- 3
Now to make the filling, heat a kadai with oil, add the garlic and onions and fry for few minutes till it become translucent
cloves garlic - chopped(4)onion - chopped(1)stalks spring onion (bulb & greens) - chopped(3) - 4
Then add in the mushroom and green chilli, fry them till the water evaporates and becomes dry
green chilli - chopped(1)red chilli powder(1 teaspoon) - 5
You can add in the other ingredients and check for seasoning
- 6
Once done switch it off and keep it aside
- 7
Now pre heat the oven to 200 degree Celsius for 10 minutes
- 8
Take out the dough and knead once, pinch out small medium sized balls
- 9
Flatten it and start rolling one by one in the shape of puri to medium thickness and not too thin
- 10
Take the filling and place it on one side of the dough, overlap the dough and shape it into a semi-circle
- 11
Make sure your completely sealing the edges, with the help of the fork, press the edges and poke it in the center
- 12
Place it on a greased baking tray, and grease the empanadas with the remaining egg to give a nice color to your empanadas
- 13
Bake it in the oven for about 15 minutes
- 14
Serve the Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) along with Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack) to make your tea time snack healthy
onion - chopped(1)stalks spring onion (bulb & greens) - chopped(3)
Rate this recipe
