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Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe
North Indian RecipesDinnerHigh Protein

Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe

A high protein North Indian Recipes recipe with sunflower oil, ginger - grated, green chilli - finely chopped. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs78g
Protein38g
Fats14g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Spicy Paneer Bhurji Pav Sandwich, we'll begin by making paneer bhurji

    paneer (homemade cottage cheese) - crumpled(2 cups)
  2. 2

    Place a pan on the heat and warm the oil in it

  3. 3

    To it, add ginger and green chilies and saute for a minute or two

    ginger - grated(1 teaspoon)green chilli - finely chopped(1)
  4. 4

    Then add the chopped onions and continue to saute until translucent

    green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)
  5. 5

    Followed by chopped tomatoes, turmeric powder and red chilli powder - add them all into the pan and continue to cook, stirring continuously until the tomatoes are softened

    green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon)
  6. 6

    Continue to cook till some moisture dries out and the masalas begin to leave the sides of the pan

  7. 7

    At this stage, add the crumbled paneer, season with required salt and mix well

    paneer (homemade cottage cheese) - crumpled(2 cups)salt - to taste
  8. 8

    Cook the prepared bhurji on a medium heat for another minute or two

  9. 9

    Sprinkle chopped coriander, turn off the heat and set the bhurji aside till later use

    green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)
  10. 10

    Apply butter on the pav buns, place them on a preheated pan and toast them on medium heat until browned and crisp

    pav buns - roasted in butter(4)
  11. 11

    The next step is to assemble the Pav Sandwiches

  12. 12

    To do this, Slice each pav into half and lay them flat on a work surface

  13. 13

    Scoop a spoonful of paneer bhurji and serve hot

    paneer (homemade cottage cheese) - crumpled(2 cups)
  14. 14

    Serve the Spicy Paneer Bhurji Pav Sandwich Recipe along with Calcutta Style Puchkas and a hot cup of Masala Chai for a chaat party

    paneer (homemade cottage cheese) - crumpled(2 cups)

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