Spicy Sichuan Cauliflower Recipe
A vegetarian Indo Chinese recipe with cauliflower (gobi) - florets, onions - chopped, spring onion (bulb & greens) - chopped (including greens and bulbs). Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Spicy Sichuan Cauliflower Recipe, cook cauliflower with a little salt in one-fourth cup of water
cauliflower (gobi) - florets(1 cup) - 2
It should be blanched so that it is cooked but remains firm
- 3
Drain and reserve the blanched water
- 4
Heat oil in a pan
- 5
Add onions, spring onions(keep little spring onion greens aside for garnishing), garlic, ginger, green chillies and a little salt
onions - chopped(1/2 cup)spring onion (bulb & greens) - chopped (including greens and bulbs)(1/2 cup)-/2 red chilli sauce(1 teaspoon)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(2)green chillies - slit length-wise(2) - 6
Sauté for a minute
- 7
Add cauliflower and mix gently on low flame
cauliflower (gobi) - florets(1 cup) - 8
Mix cornflour in about two tablespoons of water (use the water which was used for cooking cauliflower if there is any left) and add to the pan
cauliflower (gobi) - florets(1 cup)corn flour(1 tablespoon)-/4 tablespoons soy sauce(1) - 9
Now add Sichuan red chilli sauce, soy sauce, and vinegar
-/4 tablespoons soy sauce(1)-/2 red chilli sauce(1 teaspoon)vinegar(1 tablespoon) - 10
Mix well
- 11
Check the consistency of the gravy and adjust with water if desired
- 12
Switch off the gas stove
- 13
Transfer the dish to a serving bowl and garnish with chopped spring onion greens and roasted sesame seeds
onions - chopped(1/2 cup)spring onion (bulb & greens) - chopped (including greens and bulbs)(1/2 cup)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(2)green chillies - slit length-wise(2)sesame seeds (til seeds) - roasted(1 teaspoon) - 14
Spicy Sichuan Cauliflower Recipe is to be served hot with Chinese Fried rice or noodles
cauliflower (gobi) - florets(1 cup)
Rate this recipe
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Spicy Sichuan Cauliflower Recipe
A vegetarian Indo Chinese recipe with cauliflower (gobi) - florets, onions - chopped, spring onion (bulb & greens) - chopped (including greens and bulbs). Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To prepare Spicy Sichuan Cauliflower Recipe, cook cauliflower with a little salt in one-fourth cup of water
cauliflower (gobi) - florets(1 cup) - 2
It should be blanched so that it is cooked but remains firm
- 3
Drain and reserve the blanched water
- 4
Heat oil in a pan
- 5
Add onions, spring onions(keep little spring onion greens aside for garnishing), garlic, ginger, green chillies and a little salt
onions - chopped(1/2 cup)spring onion (bulb & greens) - chopped (including greens and bulbs)(1/2 cup)-/2 red chilli sauce(1 teaspoon)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(2)green chillies - slit length-wise(2) - 6
Sauté for a minute
- 7
Add cauliflower and mix gently on low flame
cauliflower (gobi) - florets(1 cup) - 8
Mix cornflour in about two tablespoons of water (use the water which was used for cooking cauliflower if there is any left) and add to the pan
cauliflower (gobi) - florets(1 cup)corn flour(1 tablespoon)-/4 tablespoons soy sauce(1) - 9
Now add Sichuan red chilli sauce, soy sauce, and vinegar
-/4 tablespoons soy sauce(1)-/2 red chilli sauce(1 teaspoon)vinegar(1 tablespoon) - 10
Mix well
- 11
Check the consistency of the gravy and adjust with water if desired
- 12
Switch off the gas stove
- 13
Transfer the dish to a serving bowl and garnish with chopped spring onion greens and roasted sesame seeds
onions - chopped(1/2 cup)spring onion (bulb & greens) - chopped (including greens and bulbs)(1/2 cup)ginger - finely chopped(1/2 teaspoon)garlic - finely chopped(2)green chillies - slit length-wise(2)sesame seeds (til seeds) - roasted(1 teaspoon) - 14
Spicy Sichuan Cauliflower Recipe is to be served hot with Chinese Fried rice or noodles
cauliflower (gobi) - florets(1 cup)
Rate this recipe
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