ContinentalBreakfastEggetarian

Spicy Sweet Potato Hash Brown Waffles Recipe

Name: Spicy Sweet Potato Hash Brown Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup sweet potato - grated; 4 whole eggs; 1/4 cup milk; 1 onion - finely chopped; 1 tablespoon red chilli powder; 1 teaspoon black pepper powder; 1 teaspoon cumin powder (jeera); 1 teaspoon dried oregano; 1 teaspoon dried thyme leaves; salt - to taste

A eggetarian Continental recipe with sweet potato - grated, whole eggs, milk. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

630kcal

Estimated Cost

₹250-400

Carbs85g

Protein44g

Fats13g

Servings Scaler

Instructions

9 steps

1
To begin making the Spicy Sweet Potato Hash Brown Waffles Recipe, Keep the sweet potato grated and kept ready in a bowl
sweet potato - grated(1 cup)
2
Into the same bowl, break an egg, add chopped onion, milk, and spice powders like red chilli powder, cumin powder, pepper powder, seasonings like oregano and dried thyme into the bowl
milk(1/4 cup)onion - finely chopped(1)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dried oregano(1 teaspoon)dried thyme leaves(1 teaspoon)
3
Beat well, heat the waffle maker by the side and keep it ready
4
Once the waffle plates get hot, grease the plates with enough butter so that the waffle does not get stuck into the groves
5
Slowly pour the whisked Sweet Potato Hash Brown Waffles mixture into the waffle maker, just enough so that it fills up
sweet potato - grated(1 cup)
6
Close the waffle maker and let it cook for at least 15 minutes
7
Open after 5 to 7 minutes and you will see the Sweet Potato waffles have risen and has changed to light brown color
sweet potato - grated(1 cup)
8
Slowly lift the Sweet Potato waffles and serve it onto your serving plate
sweet potato - grated(1 cup)
9
Serve the Spicy Sweet Potato Hash Brown Waffles Recipe along with bowl of sour cream, Corn Pineapple Salsa Salad and cup of coffee to make it a complete Breakfast meal of its own
sweet potato - grated(1 cup)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastEggetarian

Spicy Sweet Potato Hash Brown Waffles Recipe

A eggetarian Continental recipe with sweet potato - grated, whole eggs, milk. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time45 min

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(54%)

Protein

44g(28%)

Fats

13g(18%)

Interactive Servings Scaler

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Directions

9 steps

1
To begin making the Spicy Sweet Potato Hash Brown Waffles Recipe, Keep the sweet potato grated and kept ready in a bowl
sweet potato - grated(1 cup)
2
Into the same bowl, break an egg, add chopped onion, milk, and spice powders like red chilli powder, cumin powder, pepper powder, seasonings like oregano and dried thyme into the bowl
milk(1/4 cup)onion - finely chopped(1)red chilli powder(1 tablespoon)black pepper powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dried oregano(1 teaspoon)dried thyme leaves(1 teaspoon)
3
Beat well, heat the waffle maker by the side and keep it ready
4
Once the waffle plates get hot, grease the plates with enough butter so that the waffle does not get stuck into the groves
5
Slowly pour the whisked Sweet Potato Hash Brown Waffles mixture into the waffle maker, just enough so that it fills up
sweet potato - grated(1 cup)
6
Close the waffle maker and let it cook for at least 15 minutes
7
Open after 5 to 7 minutes and you will see the Sweet Potato waffles have risen and has changed to light brown color
sweet potato - grated(1 cup)
8
Slowly lift the Sweet Potato waffles and serve it onto your serving plate
sweet potato - grated(1 cup)
9
Serve the Spicy Sweet Potato Hash Brown Waffles Recipe along with bowl of sour cream, Corn Pineapple Salsa Salad and cup of coffee to make it a complete Breakfast meal of its own
sweet potato - grated(1 cup)