Spider Cake
A Uncategorized recipe with chocolate cake mix, ready-to-spread chocolate frosting, black paste food color. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Prepare cake mix and bake in two 8-inch pans, following package directions.
chocolate cake mix(1 pkg) - 2
When cakes have been removed from pans, let stand on cooling racks at least 2 hours to firm up for easier frosting.
chocolate cake mix(1 pkg)ready-to-spread chocolate frosting(16 oz) - 3
Empty container of frosting into medium-sized bowl.
ready-to-spread chocolate frosting(16 oz) - 4
Beat with electric mixer until smooth.
- 5
Gradually beat in black food color, 1/4 teaspoon at a time, until icing is almost black (color darkens upon standing).
black paste food color12-inch black bump chenille thick and thin pipe cleaners(8) - 6
Place cake on serving plate.
chocolate cake mix(1 pkg) - 7
Spread frosting between layers and on top and sides of cake, smoothing out the sharp edge and rounding top slightly.
chocolate cake mix(1 pkg)ready-to-spread chocolate frosting(16 oz)12-inch black bump chenille thick and thin pipe cleaners(8) - 8
Bend pipe cleaners in half, then bend one end of each to form feet.
12-inch black bump chenille thick and thin pipe cleaners(8) - 9
Insert 4 on opposite sides of cake to form legs.
chocolate cake mix(1 pkg) - 10
Slide vampire teeth between layers and place cat's eyes to form face.
pair vampires teeth(1/2)plastic cats eyes(2) - 11
Pipe red gel on teeth to look like dripping blood.
12-inch black bump chenille thick and thin pipe cleaners(8)pair vampires teeth(1/2) - 12
Eat fast before it eats you!.
Rate this recipe
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Spider Cake
A Uncategorized recipe with chocolate cake mix, ready-to-spread chocolate frosting, black paste food color. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Prepare cake mix and bake in two 8-inch pans, following package directions.
chocolate cake mix(1 pkg) - 2
When cakes have been removed from pans, let stand on cooling racks at least 2 hours to firm up for easier frosting.
chocolate cake mix(1 pkg)ready-to-spread chocolate frosting(16 oz) - 3
Empty container of frosting into medium-sized bowl.
ready-to-spread chocolate frosting(16 oz) - 4
Beat with electric mixer until smooth.
- 5
Gradually beat in black food color, 1/4 teaspoon at a time, until icing is almost black (color darkens upon standing).
black paste food color12-inch black bump chenille thick and thin pipe cleaners(8) - 6
Place cake on serving plate.
chocolate cake mix(1 pkg) - 7
Spread frosting between layers and on top and sides of cake, smoothing out the sharp edge and rounding top slightly.
chocolate cake mix(1 pkg)ready-to-spread chocolate frosting(16 oz)12-inch black bump chenille thick and thin pipe cleaners(8) - 8
Bend pipe cleaners in half, then bend one end of each to form feet.
12-inch black bump chenille thick and thin pipe cleaners(8) - 9
Insert 4 on opposite sides of cake to form legs.
chocolate cake mix(1 pkg) - 10
Slide vampire teeth between layers and place cat's eyes to form face.
pair vampires teeth(1/2)plastic cats eyes(2) - 11
Pipe red gel on teeth to look like dripping blood.
12-inch black bump chenille thick and thin pipe cleaners(8)pair vampires teeth(1/2) - 12
Eat fast before it eats you!.
Rate this recipe
