Spinach and Dill Tart With Roasted Peppers Recipe
A vegetarian Continental recipe with red bell pepper (capsicum) - finely chopped, cloves garlic - finely chopped, spinach - finely chopped. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Spinach and Dill Tart With Roasted Peppers Recipe, preheat the oven to 170 degree celsius
red bell pepper (capsicum) - finely chopped(2)spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams)britannia cheese spread - roasted garlic(1 cup) - 2
Pre make the pastry crust according to instructions
- 3
Roll the pastry dough into small circles and place it in the mini tart shell cups
-/2 all purpose flour (maida) - ( makes 40 mini tarts)(1 cups)chilled butter - cut into small pea size pieces(1/2 cup) - 4
Bake mini tart shells in the pre heated oven for 12 to 15 minutes until crisp and golden
-/2 all purpose flour (maida) - ( makes 40 mini tarts)(1 cups) - 5
Keep it aside to cool as you move on to make the filling
- 6
Heat a sauce pan with oil, add garlic and saute until they soften
cloves garlic - finely chopped(4)britannia cheese spread - roasted garlic(1 cup) - 7
Add bell peppers and saute until they become soft
red bell pepper (capsicum) - finely chopped(2) - 8
Add chopped spinach and dill leaves and give it a saute
red bell pepper (capsicum) - finely chopped(2)cloves garlic - finely chopped(4)spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams) - 9
Evaporate all the water from the spinach leaves
spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams)to 4 tablespoons chilled water(3) - 10
Turn off the heat and allow it to cool down
- 11
Mix the sauteed vegetables along with garlic cheese spread and the filling for the tart is ready
cloves garlic - finely chopped(4)britannia cheese spread - roasted garlic(1 cup) - 12
Fill a heap tablespoon of the filling into the mini tart shells and serve
-/2 all purpose flour (maida) - ( makes 40 mini tarts)(1 cups)chilled butter - cut into small pea size pieces(1/2 cup) - 13
Serve the Spinach and Dill Tart along with Ahina Long Leaf Green Tea for an afternoon snack or a tea party with friends and family
spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams)
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Spinach and Dill Tart With Roasted Peppers Recipe
A vegetarian Continental recipe with red bell pepper (capsicum) - finely chopped, cloves garlic - finely chopped, spinach - finely chopped. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
13 steps- 1
To begin making the Spinach and Dill Tart With Roasted Peppers Recipe, preheat the oven to 170 degree celsius
red bell pepper (capsicum) - finely chopped(2)spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams)britannia cheese spread - roasted garlic(1 cup) - 2
Pre make the pastry crust according to instructions
- 3
Roll the pastry dough into small circles and place it in the mini tart shell cups
-/2 all purpose flour (maida) - ( makes 40 mini tarts)(1 cups)chilled butter - cut into small pea size pieces(1/2 cup) - 4
Bake mini tart shells in the pre heated oven for 12 to 15 minutes until crisp and golden
-/2 all purpose flour (maida) - ( makes 40 mini tarts)(1 cups) - 5
Keep it aside to cool as you move on to make the filling
- 6
Heat a sauce pan with oil, add garlic and saute until they soften
cloves garlic - finely chopped(4)britannia cheese spread - roasted garlic(1 cup) - 7
Add bell peppers and saute until they become soft
red bell pepper (capsicum) - finely chopped(2) - 8
Add chopped spinach and dill leaves and give it a saute
red bell pepper (capsicum) - finely chopped(2)cloves garlic - finely chopped(4)spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams) - 9
Evaporate all the water from the spinach leaves
spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams)to 4 tablespoons chilled water(3) - 10
Turn off the heat and allow it to cool down
- 11
Mix the sauteed vegetables along with garlic cheese spread and the filling for the tart is ready
cloves garlic - finely chopped(4)britannia cheese spread - roasted garlic(1 cup) - 12
Fill a heap tablespoon of the filling into the mini tart shells and serve
-/2 all purpose flour (maida) - ( makes 40 mini tarts)(1 cups)chilled butter - cut into small pea size pieces(1/2 cup) - 13
Serve the Spinach and Dill Tart along with Ahina Long Leaf Green Tea for an afternoon snack or a tea party with friends and family
spinach - finely chopped(300 grams)dill leaves - finely chopped(100 grams)
Rate this recipe
