Spinach And Tomato Quiche Recipe
A eggetarian French recipe with all purpose pie crust - recipe, whole eggs, milk. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Spinach and Tomato Quiche Recipe, make the pie crust by following our instructions in the recipe link
all purpose pie crust - recipe(1)spinach leaves (palak)(1 cup) - 2
Pre heat the oven to 180 degree Celsius for 10 minutes
- 3
Make your tart pan ready and poke them with fork evenly, place a foil over it and drop in uncooked beans
- 4
This is done so that the pie crust will hold its shape after you blind bake it
all purpose pie crust - recipe(1) - 5
Place the tart tins in the oven for 15 minutes and blind bake it
- 6
To make the filling, heat a sauce pan with olive oil, add onions and garlic and saute them until it softens
onion - chopped(1)cloves garlic - chopped(4) - 7
Add spinach leaves, sprinkle with salt and cook until all the water has evaporated
spinach leaves (palak)(1 cup)salt - a pinch - 8
Finally season it with rosemary and switch off the heat
rosemary(1 teaspoon) - 9
Beat egg and milk in a bowl till it combines, add sautéed spinach and mix
milk(3/4 cup)spinach leaves (palak)(1 cup) - 10
Take the tart tins out and remove the foil, pour this mixture onto the half-baked tarts and bake them again for 25 minutes
- 11
Serve the Spinach and Tomato Quiche Recipe along with a bowl of fruits by the side and cup of hot tea to finish of your morning breakfast
all purpose pie crust - recipe(1)spinach leaves (palak)(1 cup)
Rate this recipe
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Spinach And Tomato Quiche Recipe
A eggetarian French recipe with all purpose pie crust - recipe, whole eggs, milk. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
11 steps- 1
To begin making the Spinach and Tomato Quiche Recipe, make the pie crust by following our instructions in the recipe link
all purpose pie crust - recipe(1)spinach leaves (palak)(1 cup) - 2
Pre heat the oven to 180 degree Celsius for 10 minutes
- 3
Make your tart pan ready and poke them with fork evenly, place a foil over it and drop in uncooked beans
- 4
This is done so that the pie crust will hold its shape after you blind bake it
all purpose pie crust - recipe(1) - 5
Place the tart tins in the oven for 15 minutes and blind bake it
- 6
To make the filling, heat a sauce pan with olive oil, add onions and garlic and saute them until it softens
onion - chopped(1)cloves garlic - chopped(4) - 7
Add spinach leaves, sprinkle with salt and cook until all the water has evaporated
spinach leaves (palak)(1 cup)salt - a pinch - 8
Finally season it with rosemary and switch off the heat
rosemary(1 teaspoon) - 9
Beat egg and milk in a bowl till it combines, add sautéed spinach and mix
milk(3/4 cup)spinach leaves (palak)(1 cup) - 10
Take the tart tins out and remove the foil, pour this mixture onto the half-baked tarts and bake them again for 25 minutes
- 11
Serve the Spinach and Tomato Quiche Recipe along with a bowl of fruits by the side and cup of hot tea to finish of your morning breakfast
all purpose pie crust - recipe(1)spinach leaves (palak)(1 cup)
Rate this recipe
