Spinach Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe
A vegetarian Italian Recipes recipe with cloves garlic, onion, green bell pepper (capsicum) - halved and deseeded. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin with the Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe first we begin by making the sauce
green bell pepper (capsicum) - halved and deseeded(1)spinach - chopped(250 grams)paneer (homemade cottage cheese)(125 grams)salt and pepper - salt - 2
Preheat the oven at 200-degree celsius
- 3
Take the Peppers and place them on a baking tray along with onion and garlic
cloves garlic(5)onion(1)green bell pepper (capsicum) - halved and deseeded(1)garlic - chopped(1 tablespoon)onion - chopped(1)salt and pepper - salt - 4
Rub some oil onto them and sprinkle some salt
salt - to tastesalt and pepper - salt - 5
Bake them for about 20 mins or until the peppers are charred
green bell pepper (capsicum) - halved and deseeded(1)salt and pepper - salt - 6
Let them cool
- 7
Cover them with a cling wrap and after some time, the skin can be easily peeled
- 8
Remove all the skin and grind them all into a smooth paste
- 9
Now in a pan, take some oil and the butter
butter(1 tablespoon) - 10
Add in the chilli flakes and onion
onion(1)red chilli flakesonion - chopped(1)red chilli flakes - 11
Once it becomes translucent add in the pepper mixture
green bell pepper (capsicum) - halved and deseeded(1)salt and pepper - salt - 12
Cook for about a minute
- 13
Now add in the Tomato puree
tomato - pureed(4) - 14
Let it cook on slow till the tomatoes are well cooked
tomato - pureed(4) - 15
Season with salt and basil leaves
few basil leavessalt - to tastesalt and pepper - salt - 16
If you are adding cream, add it now and turn off the flameNow for the cannelloni, In a pan heat the oil and the butter
butter(1 tablespoon)tablespoons fresh cream(2) - 17
Add the garlic and after a few seconds add in the onions
cloves garlic(5)onion(1)garlic - chopped(1 tablespoon)onion - chopped(1) - 18
Saute till pink
- 19
As the onion gets cooked add the mushrooms and allow them to cook and become dry
onion(1)button mushrooms - cleaned and chopped(150 grams)onion - chopped(1) - 20
Add the chilli flakes , salt and pepper for seasoning, now add in the spinach and sauté till dry on full flame
green bell pepper (capsicum) - halved and deseeded(1)red chilli flakessalt - to tastespinach - chopped(250 grams)red chilli flakessalt and pepper - salt - 21
Turn off the flame and let the spinach cool down and add in the crumbled paneer and mix it well
spinach - chopped(250 grams)paneer (homemade cottage cheese)(125 grams) - 22
Stuff this filling into cannelloni shells, the filling should be tightly filled or else it would come out Lay the filled cannelloni on a baking dish
- 23
Pour the bell pepper sauce generously over it
green bell pepper (capsicum) - halved and deseeded(1)salt and pepper - salt - 24
You can either sprinkle Parmesan cheese over it or Cut some cheese slices and spread them over the dish
- 25
Bake in a preheated oven at 160 degree celsius for 30 mins or until done
- 26
Your Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe is ready to be served, serve with some garlic bread and salad
cloves garlic(5)green bell pepper (capsicum) - halved and deseeded(1)garlic - chopped(1 tablespoon)spinach - chopped(250 grams)paneer (homemade cottage cheese)(125 grams)salt and pepper - salt
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Spinach Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe
A vegetarian Italian Recipes recipe with cloves garlic, onion, green bell pepper (capsicum) - halved and deseeded. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
26 steps- 1
To begin with the Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe first we begin by making the sauce
green bell pepper (capsicum) - halved and deseeded(1)spinach - chopped(250 grams)paneer (homemade cottage cheese)(125 grams)salt and pepper - salt - 2
Preheat the oven at 200-degree celsius
- 3
Take the Peppers and place them on a baking tray along with onion and garlic
cloves garlic(5)onion(1)green bell pepper (capsicum) - halved and deseeded(1)garlic - chopped(1 tablespoon)onion - chopped(1)salt and pepper - salt - 4
Rub some oil onto them and sprinkle some salt
salt - to tastesalt and pepper - salt - 5
Bake them for about 20 mins or until the peppers are charred
green bell pepper (capsicum) - halved and deseeded(1)salt and pepper - salt - 6
Let them cool
- 7
Cover them with a cling wrap and after some time, the skin can be easily peeled
- 8
Remove all the skin and grind them all into a smooth paste
- 9
Now in a pan, take some oil and the butter
butter(1 tablespoon) - 10
Add in the chilli flakes and onion
onion(1)red chilli flakesonion - chopped(1)red chilli flakes - 11
Once it becomes translucent add in the pepper mixture
green bell pepper (capsicum) - halved and deseeded(1)salt and pepper - salt - 12
Cook for about a minute
- 13
Now add in the Tomato puree
tomato - pureed(4) - 14
Let it cook on slow till the tomatoes are well cooked
tomato - pureed(4) - 15
Season with salt and basil leaves
few basil leavessalt - to tastesalt and pepper - salt - 16
If you are adding cream, add it now and turn off the flameNow for the cannelloni, In a pan heat the oil and the butter
butter(1 tablespoon)tablespoons fresh cream(2) - 17
Add the garlic and after a few seconds add in the onions
cloves garlic(5)onion(1)garlic - chopped(1 tablespoon)onion - chopped(1) - 18
Saute till pink
- 19
As the onion gets cooked add the mushrooms and allow them to cook and become dry
onion(1)button mushrooms - cleaned and chopped(150 grams)onion - chopped(1) - 20
Add the chilli flakes , salt and pepper for seasoning, now add in the spinach and sauté till dry on full flame
green bell pepper (capsicum) - halved and deseeded(1)red chilli flakessalt - to tastespinach - chopped(250 grams)red chilli flakessalt and pepper - salt - 21
Turn off the flame and let the spinach cool down and add in the crumbled paneer and mix it well
spinach - chopped(250 grams)paneer (homemade cottage cheese)(125 grams) - 22
Stuff this filling into cannelloni shells, the filling should be tightly filled or else it would come out Lay the filled cannelloni on a baking dish
- 23
Pour the bell pepper sauce generously over it
green bell pepper (capsicum) - halved and deseeded(1)salt and pepper - salt - 24
You can either sprinkle Parmesan cheese over it or Cut some cheese slices and spread them over the dish
- 25
Bake in a preheated oven at 160 degree celsius for 30 mins or until done
- 26
Your Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce Recipe is ready to be served, serve with some garlic bread and salad
cloves garlic(5)green bell pepper (capsicum) - halved and deseeded(1)garlic - chopped(1 tablespoon)spinach - chopped(250 grams)paneer (homemade cottage cheese)(125 grams)salt and pepper - salt
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