Spinach Thalipeeth Recipe
A vegetarian Maharashtrian Recipes recipe with whole wheat flour, rice flour, gram flour (besan). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
15 steps- 1
To begin making the Spinach Thalipeeth Recipe, add all the ingredients into a bowl and slowly star mixing by adding lukewarm water
spinach leaves (palak) - chopped(1 cup) - 2
Knead it to a wet dough but not sticky
- 3
Cover with a damp cloth and rest for about 10 minutes
- 4
Now to prepare the Thalipeeth, place a non stick tawa/skillet on the heat
- 5
Spread out a large piece of plastic, or parchment paper on your work surface
- 6
Grease your palms with oil
- 7
Pinch a big ball of dough place it in the centre of the parchment or plastic
- 8
Then gently flatten it out to form a hand-patted disc
- 9
Lift the paper, along with the roti on it and turning it over, place it on the skillet with the rotti down on the hot skillet
- 10
Carefully supporting the rotti peel off the paper
- 11
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up
- 12
When it seems half cooked, flip the roti over with a spatula to cook the other side
- 13
Cook well till you have brown patches on both sides
- 14
Then, take the thalipeeth off the skillet, add a dollop of butter or ghee, and serve immediately
- 15
Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast
spinach leaves (palak) - chopped(1 cup)
Rate this recipe
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Spinach Thalipeeth Recipe
A vegetarian Maharashtrian Recipes recipe with whole wheat flour, rice flour, gram flour (besan). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Spinach Thalipeeth Recipe, add all the ingredients into a bowl and slowly star mixing by adding lukewarm water
spinach leaves (palak) - chopped(1 cup) - 2
Knead it to a wet dough but not sticky
- 3
Cover with a damp cloth and rest for about 10 minutes
- 4
Now to prepare the Thalipeeth, place a non stick tawa/skillet on the heat
- 5
Spread out a large piece of plastic, or parchment paper on your work surface
- 6
Grease your palms with oil
- 7
Pinch a big ball of dough place it in the centre of the parchment or plastic
- 8
Then gently flatten it out to form a hand-patted disc
- 9
Lift the paper, along with the roti on it and turning it over, place it on the skillet with the rotti down on the hot skillet
- 10
Carefully supporting the rotti peel off the paper
- 11
Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up
- 12
When it seems half cooked, flip the roti over with a spatula to cook the other side
- 13
Cook well till you have brown patches on both sides
- 14
Then, take the thalipeeth off the skillet, add a dollop of butter or ghee, and serve immediately
- 15
Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast
spinach leaves (palak) - chopped(1 cup)
Rate this recipe
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