Spinach Yogurt Salad Recipe - Spinach Raita Recipe
A vegetarian Indian recipe with curd, spinach - finely chopped, red chili powder. Ready in 2h 30m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make spinach raita, first heat the oil in a pan
spinach - finely chopped(2 cups)oil(1/2 teaspoon) - 2
Add cumin seeds and let it cook for 10 seconds
cumin powder - take it out(1/2 teaspoon) - 3
Now add spinach and let it cook on high flame
spinach - finely chopped(2 cups) - 4
After the spinach becomes soft, turn off the gas and keep it aside
spinach - finely chopped(2 cups) - 5
Now add yogurt, cumin powder, red chili powder, black pepper powder and salt in a bowl
red chili powder(1/4 teaspoon)cumin powder - take it out(1/2 teaspoon)whole pepper - grind(1/2 teaspoon)salt - as per taste - 6
Beat and keep it in the refrigerator for 2 hours
- 7
After 2 hours heat the oil in a tempering pan
oil(1/2 teaspoon) - 8
Add the tempering material and let it cook for 15 seconds
- 9
Now add spinach to the curd and mix
curd(2 cups)spinach - finely chopped(2 cups) - 10
Sprinkle and serve
- 11
Serve Palak Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner
Nutrition Facts
Per serving
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Spinach Yogurt Salad Recipe - Spinach Raita Recipe
A vegetarian Indian recipe with curd, spinach - finely chopped, red chili powder. Ready in 2h 30m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To make spinach raita, first heat the oil in a pan
spinach - finely chopped(2 cups)oil(1/2 teaspoon) - 2
Add cumin seeds and let it cook for 10 seconds
cumin powder - take it out(1/2 teaspoon) - 3
Now add spinach and let it cook on high flame
spinach - finely chopped(2 cups) - 4
After the spinach becomes soft, turn off the gas and keep it aside
spinach - finely chopped(2 cups) - 5
Now add yogurt, cumin powder, red chili powder, black pepper powder and salt in a bowl
red chili powder(1/4 teaspoon)cumin powder - take it out(1/2 teaspoon)whole pepper - grind(1/2 teaspoon)salt - as per taste - 6
Beat and keep it in the refrigerator for 2 hours
- 7
After 2 hours heat the oil in a tempering pan
oil(1/2 teaspoon) - 8
Add the tempering material and let it cook for 15 seconds
- 9
Now add spinach to the curd and mix
curd(2 cups)spinach - finely chopped(2 cups) - 10
Sprinkle and serve
- 11
Serve Palak Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner
About this recipe
A vegetarian Indian recipe with curd, spinach - finely chopped, red chili powder. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
