What2Eat
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Spring Onion and Peanut Raita Recipe
🌱 Vegetarian
IndianSide DishVegetarian

Spring Onion and Peanut Raita Recipe

A vegetarian Indian recipe with curd (dahi / yogurt), milk, spring onion greens - finely chopped. Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
₹150-300Est. Cost
EasyDifficulty
Directions3 steps
  1. 1

    To begin making the Spring Onion and Peanut Raita, start whisking the curd to a smooth mixture

    curd (dahi / yogurt)(1 cup)spring onion greens - finely chopped(1/2 cup)
  2. 2

    Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh

    spring onion greens - finely chopped(1/2 cup)roasted peanuts (moongphali) - toasted and pound(2 tablespoon)cumin powder (jeera)(1 teaspoon)
  3. 3

    Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal

    spring onion greens - finely chopped(1/2 cup)

Nutrition Facts

Per serving

180 kcal
Protein3.3g
Carbs7.7g
Fat1.6g
Fiber1.3g

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