Stir-Fried Chicken and Cashews
A Uncategorized recipe with whole medium chicken breasts skinned boned and cut in 1/2-inch cubes, soy sauce, plus 1/2 tsp dry sherry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In medium bowl, combine chicken, soy sauce and sherry; set aside.
whole medium chicken breasts skinned boned and cut in 1/2-inch cubes(2)soy sauce(2 tbsp)plus 1/2 tsp dry sherry(1 tbsp)hoisin sauce(1 tbsp) - 2
In a 12-inch skillet or wok, stir-fry cashews in hot oil over high heat for 1 to 2 minutes or until browned.
raw cashew nuts(1 c) - 3
Lift out with a slotted spoon and set aside.
- 4
Add the chicken mixture to the skillet.
whole medium chicken breasts skinned boned and cut in 1/2-inch cubes(2) - 5
Stir-fry over high heat for 2 to 3 minutes or until just done.
- 6
Stir in hoisin sauce and cashews.
soy sauce(2 tbsp)raw cashew nuts(1 c)hoisin sauce(1 tbsp) - 7
If desired, sprinkle with sliced green onion.
sliced green onion optional - 8
Serve at once with hot cooked rice.
hot cooked rice - 9
Makes 4 or 5 servings.
Rate this recipe
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Stir-Fried Chicken and Cashews
A Uncategorized recipe with whole medium chicken breasts skinned boned and cut in 1/2-inch cubes, soy sauce, plus 1/2 tsp dry sherry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
In medium bowl, combine chicken, soy sauce and sherry; set aside.
whole medium chicken breasts skinned boned and cut in 1/2-inch cubes(2)soy sauce(2 tbsp)plus 1/2 tsp dry sherry(1 tbsp)hoisin sauce(1 tbsp) - 2
In a 12-inch skillet or wok, stir-fry cashews in hot oil over high heat for 1 to 2 minutes or until browned.
raw cashew nuts(1 c) - 3
Lift out with a slotted spoon and set aside.
- 4
Add the chicken mixture to the skillet.
whole medium chicken breasts skinned boned and cut in 1/2-inch cubes(2) - 5
Stir-fry over high heat for 2 to 3 minutes or until just done.
- 6
Stir in hoisin sauce and cashews.
soy sauce(2 tbsp)raw cashew nuts(1 c)hoisin sauce(1 tbsp) - 7
If desired, sprinkle with sliced green onion.
sliced green onion optional - 8
Serve at once with hot cooked rice.
hot cooked rice - 9
Makes 4 or 5 servings.
Rate this recipe
