Stir-Fried Vegetables with Pasta
A Uncategorized recipe with medium onion chopped, celery chopped, green pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp.
medium onion chopped(1)celery chopped(1 stalk)green pepper chopped(1)medium zucchini squash sliced(2)pieces broccoli(4)asparagus(4 stalks)butterpepper(1/4 tsp) - 2
Do not overcook.
- 3
Add mushrooms, tomatoes, cheese and spices.
mushrooms sliced(6)tomatoes quartered(3)freshly grated parmesan cheese(1/2 c) - 4
Stir until thoroughly heated.
- 5
Do not overcook.
- 6
Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.
butterfreshly grated parmesan cheese(1/2 c)your favorite pasta fusilli angel hair or spaghetti cooked and drained(10 oz)
Rate this recipe
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Stir-Fried Vegetables with Pasta
A Uncategorized recipe with medium onion chopped, celery chopped, green pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp.
medium onion chopped(1)celery chopped(1 stalk)green pepper chopped(1)medium zucchini squash sliced(2)pieces broccoli(4)asparagus(4 stalks)butterpepper(1/4 tsp) - 2
Do not overcook.
- 3
Add mushrooms, tomatoes, cheese and spices.
mushrooms sliced(6)tomatoes quartered(3)freshly grated parmesan cheese(1/2 c) - 4
Stir until thoroughly heated.
- 5
Do not overcook.
- 6
Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.
butterfreshly grated parmesan cheese(1/2 c)your favorite pasta fusilli angel hair or spaghetti cooked and drained(10 oz)
Rate this recipe
