Veg
Stir-Fried Vegetables with Pasta
🌱
UncategorizedMain Course

Stir-Fried Vegetables with Pasta

A Uncategorized recipe with medium onion chopped, celery chopped, green pepper chopped. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
4Servings
325-475Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp.

    medium onion chopped(1)celery chopped(1 stalk)green pepper chopped(1)medium zucchini squash sliced(2)pieces broccoli(4)asparagus(4 stalks)butterpepper(1/4 tsp)
  2. 2

    Do not overcook.

  3. 3

    Add mushrooms, tomatoes, cheese and spices.

    mushrooms sliced(6)tomatoes quartered(3)freshly grated parmesan cheese(1/2 c)
  4. 4

    Stir until thoroughly heated.

  5. 5

    Do not overcook.

  6. 6

    Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.

    butterfreshly grated parmesan cheese(1/2 c)your favorite pasta fusilli angel hair or spaghetti cooked and drained(10 oz)

Nutrition Facts

Per serving

256 kcal
Protein7.6g
Carbs18.9g
Fat17g
Fiber4.6g

Rate this recipe

You might also like