Stir-Fry Beef with Broccoli
A Uncategorized recipe with flank steak, soy sauce, garlic cloves finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut steak into thin strips; combine with soy sauce, garlic and 2 tablespoons of broth.
flank steak(14 oz)soy sauce(4 tsp)garlic cloves finely chopped(2)beef broth(1/4 c)broccoli separated into stalks and flowerets(1 head)carrots pared and cut into thin strips and sliced thinly(2)large onion cut into eighths(1) - 2
Marinate while preparing the vegetables.
- 3
Cut and wash broccoli flowerets.
broccoli separated into stalks and flowerets(1 head) - 4
I don't use the large stalk part of the broccoli but if you do use them, you need to peel them and cut crosswise into 1/4-inch slices.
broccoli separated into stalks and flowerets(1 head)carrots pared and cut into thin strips and sliced thinly(2)large onion cut into eighths(1) - 5
Wash, peel and cut carrots into strips or slice thinly crosswise.
broccoli separated into stalks and flowerets(1 head)carrots pared and cut into thin strips and sliced thinly(2)large onion cut into eighths(1) - 6
Cut onion.
large onion cut into eighths(1) - 7
Heat a little oil in a skillet or wok over medium heat.
- 8
Add beef with soy mixture; stir-fry 3 to 5 minutes until beef is almost cooked through.
beef broth(1/4 c) - 9
Remove with slotted spoon to platter, leaving any liquid in the pan.
- 10
Add broccoli, carrot and onion.
broccoli separated into stalks and flowerets(1 head)large onion cut into eighths(1) - 11
Add remaining broth.
beef broth(1/4 c) - 12
Cover; cook about 5 minutes.
- 13
Add beef; stir-fry 2 to 3 minutes or until cooked through.
beef broth(1/4 c) - 14
Serve.
- 15
Serves 4.
Nutrition Facts
Per serving
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Stir-Fry Beef with Broccoli
A Uncategorized recipe with flank steak, soy sauce, garlic cloves finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Cut steak into thin strips; combine with soy sauce, garlic and 2 tablespoons of broth.
flank steak(14 oz)soy sauce(4 tsp)garlic cloves finely chopped(2)beef broth(1/4 c)broccoli separated into stalks and flowerets(1 head)carrots pared and cut into thin strips and sliced thinly(2)large onion cut into eighths(1) - 2
Marinate while preparing the vegetables.
- 3
Cut and wash broccoli flowerets.
broccoli separated into stalks and flowerets(1 head) - 4
I don't use the large stalk part of the broccoli but if you do use them, you need to peel them and cut crosswise into 1/4-inch slices.
broccoli separated into stalks and flowerets(1 head)carrots pared and cut into thin strips and sliced thinly(2)large onion cut into eighths(1) - 5
Wash, peel and cut carrots into strips or slice thinly crosswise.
broccoli separated into stalks and flowerets(1 head)carrots pared and cut into thin strips and sliced thinly(2)large onion cut into eighths(1) - 6
Cut onion.
large onion cut into eighths(1) - 7
Heat a little oil in a skillet or wok over medium heat.
- 8
Add beef with soy mixture; stir-fry 3 to 5 minutes until beef is almost cooked through.
beef broth(1/4 c) - 9
Remove with slotted spoon to platter, leaving any liquid in the pan.
- 10
Add broccoli, carrot and onion.
broccoli separated into stalks and flowerets(1 head)large onion cut into eighths(1) - 11
Add remaining broth.
beef broth(1/4 c) - 12
Cover; cook about 5 minutes.
- 13
Add beef; stir-fry 2 to 3 minutes or until cooked through.
beef broth(1/4 c) - 14
Serve.
- 15
Serves 4.
About this recipe
A Uncategorized recipe with flank steak, soy sauce, garlic cloves finely chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
