Strawberry and Pretzel Salad
A Uncategorized recipe with pretzels crushed not fine, butter melted, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix together pretzels, butter and 3 tablespoons sugar.
pretzels crushed not fine(2 c)butter melted(3/4 c)sugar(3 tbsp)sugar(1 c) - 2
Press into 13 x 10-inch pan.
- 3
Bake at 400° for 8 to 10 minutes.
- 4
Do not overbake.
- 5
Mix jello, boiling water and strawberries.
large pkg strawberry jello(1)boiling water(2 c)10 oz pkg strawberries or 2 c fresh strawberries(2) - 6
Stir until dissolved.
- 7
Place in refrigerator to cool for 30 minutes.
cool whip(2 c) - 8
Mix cream cheese and sugar.
sugar(3 tbsp)8 oz pkg cream cheese(1)sugar(1 c) - 9
Fold in Cool Whip.
cool whip(2 c) - 10
Spread over pretzel mixture.
- 11
Pour cooled jello on top and refrigerate.
large pkg strawberry jello(1)cool whip(2 c) - 12
Let set 4 to 5 hours before serving.
- 13
Top with Cool Whip.
cool whip(2 c)
Nutrition Facts
Per serving
Rate this recipe
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Strawberry and Pretzel Salad
A Uncategorized recipe with pretzels crushed not fine, butter melted, sugar. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Mix together pretzels, butter and 3 tablespoons sugar.
pretzels crushed not fine(2 c)butter melted(3/4 c)sugar(3 tbsp)sugar(1 c) - 2
Press into 13 x 10-inch pan.
- 3
Bake at 400° for 8 to 10 minutes.
- 4
Do not overbake.
- 5
Mix jello, boiling water and strawberries.
large pkg strawberry jello(1)boiling water(2 c)10 oz pkg strawberries or 2 c fresh strawberries(2) - 6
Stir until dissolved.
- 7
Place in refrigerator to cool for 30 minutes.
cool whip(2 c) - 8
Mix cream cheese and sugar.
sugar(3 tbsp)8 oz pkg cream cheese(1)sugar(1 c) - 9
Fold in Cool Whip.
cool whip(2 c) - 10
Spread over pretzel mixture.
- 11
Pour cooled jello on top and refrigerate.
large pkg strawberry jello(1)cool whip(2 c) - 12
Let set 4 to 5 hours before serving.
- 13
Top with Cool Whip.
cool whip(2 c)
About this recipe
A Uncategorized recipe with pretzels crushed not fine, butter melted, sugar. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
