Strawberry Bundt Cake with Muesli and Oats Recipe
A eggetarian Continental recipe with muesli, wheat berries/ whole wheat, instant oats (oatmeal). Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
We begin making the Strawberry Bundt Cake with Muesli and Oats Recipe by pre heating the oven to 180 degree Celsius for 10 minutes
muesli(1 cup)instant oats (oatmeal)(1/2 cup) - 2
Mix the dry ingredients like the wheat flour, muesli, oats, baking powder, and baking soda and cinnamon powder into a mixing bowl
muesli(1 cup)wheat berries/ whole wheat(3/4 cup)instant oats (oatmeal)(1/2 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon) - 3
Slowly add in the olive oil and mix it well
extra virgin olive oil(1/4 cup) - 4
Add in the vanilla extract and egg into it and whisk it
extra virgin olive oil(1/4 cup)vanilla extract(1 teaspoon) - 5
Then you can add in the rest of the ingredients like water, milk, date syrup and strawberries
milk(1/4 cup)water(1/4 cup)date syrup - or honey(2 tablespoon)strawberries - diced(3/4 cup) - 6
Whisk well till it becomes a slightly flowing thick batter
- 7
Then grease your bundt tray with oil and sprinkle some flour
- 8
Pour the batter carefully into the mould and spread it evenly
- 9
Once done bake it in the oven for about 45 minutes
- 10
To check if the cake is done you can pierce your knife and see if it comes out cleanly
- 11
Take it out and allow it to cool and then turnover
- 12
Serve the Strawberry Bundt Cake with Muesli and Oats Recipe as an afternoon Tea Time Cake along with a hot cup of Tea
muesli(1 cup)instant oats (oatmeal)(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Strawberry Bundt Cake with Muesli and Oats Recipe
A eggetarian Continental recipe with muesli, wheat berries/ whole wheat, instant oats (oatmeal). Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
We begin making the Strawberry Bundt Cake with Muesli and Oats Recipe by pre heating the oven to 180 degree Celsius for 10 minutes
muesli(1 cup)instant oats (oatmeal)(1/2 cup) - 2
Mix the dry ingredients like the wheat flour, muesli, oats, baking powder, and baking soda and cinnamon powder into a mixing bowl
muesli(1 cup)wheat berries/ whole wheat(3/4 cup)instant oats (oatmeal)(1/2 cup)baking powder(1/2 teaspoon)baking soda(1/2 teaspoon) - 3
Slowly add in the olive oil and mix it well
extra virgin olive oil(1/4 cup) - 4
Add in the vanilla extract and egg into it and whisk it
extra virgin olive oil(1/4 cup)vanilla extract(1 teaspoon) - 5
Then you can add in the rest of the ingredients like water, milk, date syrup and strawberries
milk(1/4 cup)water(1/4 cup)date syrup - or honey(2 tablespoon)strawberries - diced(3/4 cup) - 6
Whisk well till it becomes a slightly flowing thick batter
- 7
Then grease your bundt tray with oil and sprinkle some flour
- 8
Pour the batter carefully into the mould and spread it evenly
- 9
Once done bake it in the oven for about 45 minutes
- 10
To check if the cake is done you can pierce your knife and see if it comes out cleanly
- 11
Take it out and allow it to cool and then turnover
- 12
Serve the Strawberry Bundt Cake with Muesli and Oats Recipe as an afternoon Tea Time Cake along with a hot cup of Tea
muesli(1 cup)instant oats (oatmeal)(1/2 cup)
Rate this recipe
