Strawberry Dessert
A Uncategorized recipe with 6 oz box strawberry jello, 8 oz cool whip, frozen strawberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Pour 2 cups boiling water over Jello.
6 oz box strawberry jello(1) - 2
Add 1/2 cup cold water and 1/2 cup juice from strawberries.
frozen strawberries(1 pt) - 3
Mix and let gel set till soft.
- 4
After set, beat with electric mixer till very fluffy, about 3 minutes.
- 5
Add strawberries and beat some more.
frozen strawberries(1 pt) - 6
Fold in Cool Whip.
8 oz cool whip(1) - 7
Using a loaf pan, layer, starting with Jello mix, then cake, and repeat ending up with Jello mix.
6 oz box strawberry jello(1)store-bought angel food cake 1 whole one like krogers(1) - 8
Chill overnight or 24 hours.
- 9
Enough Jello may be put in bottom of pan chilled stiffly for a nicer look when serving (about 3/4 c.).
6 oz box strawberry jello(1) - 10
You may add 1/2 c. chopped maraschino cherries on top.
Rate this recipe
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Strawberry Dessert
A Uncategorized recipe with 6 oz box strawberry jello, 8 oz cool whip, frozen strawberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Pour 2 cups boiling water over Jello.
6 oz box strawberry jello(1) - 2
Add 1/2 cup cold water and 1/2 cup juice from strawberries.
frozen strawberries(1 pt) - 3
Mix and let gel set till soft.
- 4
After set, beat with electric mixer till very fluffy, about 3 minutes.
- 5
Add strawberries and beat some more.
frozen strawberries(1 pt) - 6
Fold in Cool Whip.
8 oz cool whip(1) - 7
Using a loaf pan, layer, starting with Jello mix, then cake, and repeat ending up with Jello mix.
6 oz box strawberry jello(1)store-bought angel food cake 1 whole one like krogers(1) - 8
Chill overnight or 24 hours.
- 9
Enough Jello may be put in bottom of pan chilled stiffly for a nicer look when serving (about 3/4 c.).
6 oz box strawberry jello(1) - 10
You may add 1/2 c. chopped maraschino cherries on top.
Rate this recipe
