What2Eat
Strawberry Refrigerator Cake
UncategorizedDessert

Strawberry Refrigerator Cake

A Uncategorized recipe with 4 serving size pkg vanilla instant pudding, milk, cool whip thawed. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

12 steps
  1. 1

    Preheat oven to 350°.

  2. 2

    Grease and flour a 13 x 9 x 2-inch pan.

  3. 3

    Prepare and bake cake according to package directions (follow Basic recipe).

  4. 4

    Poke holes 1-inch apart in top of cake using handle from wooden spoon.

  5. 5

    Puree thawed strawberries with juice in blender.

    cool whip thawed(2 c)fresh strawberries for garnish
  6. 6

    Spoon evenly over top of cake allowing mixture to soak into holes.

  7. 7

    Prepare pudding mix following package directions using 1 cup milk.

    4 serving size pkg vanilla instant pudding(1)milk(1 c)
  8. 8

    Fold Cool Whip into pudding mixture.

    4 serving size pkg vanilla instant pudding(1)cool whip thawed(2 c)
  9. 9

    Spread over cake.

  10. 10

    Refrigerate at least 4 hours.

  11. 11

    When ready to serve, cut into squares and garnish each square with fresh strawberries.

    fresh strawberries for garnish
  12. 12

    Hint: Topping will spread easier if dropped by spoonfuls over the cake, then spread gently.

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