Stuffed Half Moon Shaped Kaju Burfi Recipe
A vegetarian Indian recipe with cashew nuts - powdered, oats flour, saffron strands - few. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Stuffed Half Moon Shaped Kaju Burfi Recipe, we will first make the stuffing for the kaju burfi
- 2
Heat 50 ml of water in a sauce pan, add coconut and paneer and cook for 2-3 minutes
water(50 ml)water(1/4 cup)dessicated coconut(30 grams)paneer (homemade cottage cheese) - crushed(80 grams) - 3
Add milk powder, cashew and oats powder, mix well
cashew nuts - powdered(110 grams)oats flour(15 grams)tablespoons milk powder(3)tablespoons cashew nuts - powdered(1)-/2 tablespoons oats flour(1) - 4
Now add sugar and chocolate and mix well
sugar(75 grams)tablespoons sugar(1)white chocolate - melted(25 grams) - 5
Keep stirring until the stuffing comes together in the form of a dough
- 6
Once it comes away from the sides of the pan, keep aside to cool
- 7
To begin making the kaju katli/ burfi, heat a pan, add water and sugar and let it boil till you get a two thread consistency
water(50 ml)sugar(75 grams)water(1/4 cup)tablespoons sugar(1) - 8
Once you get a two thread consistency of the sugar, turn off the flame and add soaked saffron now the powdered oats and cashew nuts
cashew nuts - powdered(110 grams)oats flour(15 grams)saffron strands - few(1)sugar(75 grams)tablespoons milk powder(3)tablespoons cashew nuts - powdered(1)-/2 tablespoons oats flour(1)tablespoons sugar(1) - 9
Stir well vigorously in the sugar mixture till you get the dough like consistency
sugar(75 grams)tablespoons sugar(1) - 10
Grease your hands and the rolling pin to help in easier rolling
- 11
Place the dough on a sheet of wax/ butter paper and roll out the kaju burfi/ katli to the desired thickness
- 12
Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape
- 13
While it's still warm, gently shape each circle in to half moon
- 14
Spoon in some of the filling and shape it well
- 15
Once done the Stuffed Half Moon Shaped Kaju Burfi in air tight box and refrigerate for a week
- 16
Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka
Rate this recipe
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Stuffed Half Moon Shaped Kaju Burfi Recipe
A vegetarian Indian recipe with cashew nuts - powdered, oats flour, saffron strands - few. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Stuffed Half Moon Shaped Kaju Burfi Recipe, we will first make the stuffing for the kaju burfi
- 2
Heat 50 ml of water in a sauce pan, add coconut and paneer and cook for 2-3 minutes
water(50 ml)water(1/4 cup)dessicated coconut(30 grams)paneer (homemade cottage cheese) - crushed(80 grams) - 3
Add milk powder, cashew and oats powder, mix well
cashew nuts - powdered(110 grams)oats flour(15 grams)tablespoons milk powder(3)tablespoons cashew nuts - powdered(1)-/2 tablespoons oats flour(1) - 4
Now add sugar and chocolate and mix well
sugar(75 grams)tablespoons sugar(1)white chocolate - melted(25 grams) - 5
Keep stirring until the stuffing comes together in the form of a dough
- 6
Once it comes away from the sides of the pan, keep aside to cool
- 7
To begin making the kaju katli/ burfi, heat a pan, add water and sugar and let it boil till you get a two thread consistency
water(50 ml)sugar(75 grams)water(1/4 cup)tablespoons sugar(1) - 8
Once you get a two thread consistency of the sugar, turn off the flame and add soaked saffron now the powdered oats and cashew nuts
cashew nuts - powdered(110 grams)oats flour(15 grams)saffron strands - few(1)sugar(75 grams)tablespoons milk powder(3)tablespoons cashew nuts - powdered(1)-/2 tablespoons oats flour(1)tablespoons sugar(1) - 9
Stir well vigorously in the sugar mixture till you get the dough like consistency
sugar(75 grams)tablespoons sugar(1) - 10
Grease your hands and the rolling pin to help in easier rolling
- 11
Place the dough on a sheet of wax/ butter paper and roll out the kaju burfi/ katli to the desired thickness
- 12
Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape
- 13
While it's still warm, gently shape each circle in to half moon
- 14
Spoon in some of the filling and shape it well
- 15
Once done the Stuffed Half Moon Shaped Kaju Burfi in air tight box and refrigerate for a week
- 16
Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka
Rate this recipe
