Stuffed Ridge Gourd Recipe
A vegetarian North Indian Recipes recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical., mustard seeds, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Stuffed Ridge Gourd Recipe prep the ridge gourd and keep it ready
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 2
Slit each cylinder into 4
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 3
Do not cut too much
- 4
Grind all the ingredient’s with little water to a smooth paste
- 5
Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 6
Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Place the stuffed ridge gourd and cook them till for 5 minutes
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 8
Keep turning the ridge gourd so that it does not stick to the pan
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 9
Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix
- 10
Cook until the masala reduces
- 11
Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Stuffed Ridge Gourd Recipe
A vegetarian North Indian Recipes recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical., mustard seeds, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Stuffed Ridge Gourd Recipe prep the ridge gourd and keep it ready
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 2
Slit each cylinder into 4
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 3
Do not cut too much
- 4
Grind all the ingredient’s with little water to a smooth paste
- 5
Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 6
Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Place the stuffed ridge gourd and cook them till for 5 minutes
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 8
Keep turning the ridge gourd so that it does not stick to the pan
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 9
Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix
- 10
Cook until the masala reduces
- 11
Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1)
About this recipe
A vegetarian North Indian Recipes recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical., mustard seeds, onion - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry
⏱ 80 min
Makhan Recipe (Homemade Butter)
⏱ 15 min
Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe
⏱ 65 min
Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy
⏱ 180 min
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
⏱ 45 min
Gond Ke Ladoo Recipe - Edible Gum Ladoo
⏱ 75 min