Stuffed Ridge Gourd Recipe
A vegetarian North Indian Recipes recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical., mustard seeds, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Stuffed Ridge Gourd Recipe prep the ridge gourd and keep it ready
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 2
Slit each cylinder into 4
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 3
Do not cut too much
- 4
Grind all the ingredient’s with little water to a smooth paste
- 5
Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 6
Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Place the stuffed ridge gourd and cook them till for 5 minutes
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 8
Keep turning the ridge gourd so that it does not stick to the pan
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 9
Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix
- 10
Cook until the masala reduces
- 11
Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1)
Rate this recipe
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Stuffed Ridge Gourd Recipe
A vegetarian North Indian Recipes recipe with ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical., mustard seeds, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Stuffed Ridge Gourd Recipe prep the ridge gourd and keep it ready
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 2
Slit each cylinder into 4
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 3
Do not cut too much
- 4
Grind all the ingredient’s with little water to a smooth paste
- 5
Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 6
Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Place the stuffed ridge gourd and cook them till for 5 minutes
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 8
Keep turning the ridge gourd so that it does not stick to the pan
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1) - 9
Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix
- 10
Cook until the masala reduces
- 11
Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal
ridge gourd (turai/ peerkangai) - skin peeled and cut into 2 inch cylindrical.(1)
Rate this recipe
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