Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe
A vegetarian Continental recipe with tomato, quinoa, spinach - washed and chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Stuffed Tomatoes with Quinoa, Spinach and Cheese, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius
tomato(4)quinoa(1/2 cup)spinach - washed and chopped(1 cup)mozzarella cheese - shredded(1/2 cup) - 2
In a medium sauce pot, add a cup of water and bring it to boil
- 3
Wash quinoa thoroughly with water
quinoa(1/2 cup) - 4
Add quinoa to the boiling water and cook until water is absorbed completely
quinoa(1/2 cup) - 5
Set asideIn a pan, heat oil over medium heat
- 6
Once the oil is hot, add minced garlic and chopped spinach
spinach - washed and chopped(1 cup)cloves garlic - minced(2) - 7
Cook until the spinach is wilted
spinach - washed and chopped(1 cup) - 8
Add salt and pepper to the cooked spinach and keep it asideWash tomatoes and remove top portion of the tomatoScoop the flesh inside the tomatoes and add salt
tomato(4)spinach - washed and chopped(1 cup)black pepper powder(1/2 teaspoon) - 9
Keep aside
- 10
Mix cooked quinoa and spinach together
quinoa(1/2 cup)spinach - washed and chopped(1 cup) - 11
Stuff the tomatoes with quinoa spinach mixture
tomato(4)quinoa(1/2 cup)spinach - washed and chopped(1 cup) - 12
Line a Baking tray with non-stick baking spray
- 13
Arrange the stuffed tomatoes on the tray
tomato(4) - 14
Cover the tray with aluminum foil
- 15
Bake the tomatoes for about 20 minutes
tomato(4) - 16
Remove the aluminum foil and top the tomatoes with mozzarella cheese
tomato(4)mozzarella cheese - shredded(1/2 cup) - 17
Broil the tomatoes for about 8 minutes until the cheese melts
tomato(4)mozzarella cheese - shredded(1/2 cup) - 18
Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast
tomato(4)quinoa(1/2 cup)spinach - washed and chopped(1 cup)mozzarella cheese - shredded(1/2 cup)
Nutrition Facts
Per serving
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Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe
A vegetarian Continental recipe with tomato, quinoa, spinach - washed and chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
18 steps- 1
To prepare Stuffed Tomatoes with Quinoa, Spinach and Cheese, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius
tomato(4)quinoa(1/2 cup)spinach - washed and chopped(1 cup)mozzarella cheese - shredded(1/2 cup) - 2
In a medium sauce pot, add a cup of water and bring it to boil
- 3
Wash quinoa thoroughly with water
quinoa(1/2 cup) - 4
Add quinoa to the boiling water and cook until water is absorbed completely
quinoa(1/2 cup) - 5
Set asideIn a pan, heat oil over medium heat
- 6
Once the oil is hot, add minced garlic and chopped spinach
spinach - washed and chopped(1 cup)cloves garlic - minced(2) - 7
Cook until the spinach is wilted
spinach - washed and chopped(1 cup) - 8
Add salt and pepper to the cooked spinach and keep it asideWash tomatoes and remove top portion of the tomatoScoop the flesh inside the tomatoes and add salt
tomato(4)spinach - washed and chopped(1 cup)black pepper powder(1/2 teaspoon) - 9
Keep aside
- 10
Mix cooked quinoa and spinach together
quinoa(1/2 cup)spinach - washed and chopped(1 cup) - 11
Stuff the tomatoes with quinoa spinach mixture
tomato(4)quinoa(1/2 cup)spinach - washed and chopped(1 cup) - 12
Line a Baking tray with non-stick baking spray
- 13
Arrange the stuffed tomatoes on the tray
tomato(4) - 14
Cover the tray with aluminum foil
- 15
Bake the tomatoes for about 20 minutes
tomato(4) - 16
Remove the aluminum foil and top the tomatoes with mozzarella cheese
tomato(4)mozzarella cheese - shredded(1/2 cup) - 17
Broil the tomatoes for about 8 minutes until the cheese melts
tomato(4)mozzarella cheese - shredded(1/2 cup) - 18
Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast
tomato(4)quinoa(1/2 cup)spinach - washed and chopped(1 cup)mozzarella cheese - shredded(1/2 cup)
About this recipe
A vegetarian Continental recipe with tomato, quinoa, spinach - washed and chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
