IndianSnackVegetarian

Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

Name: Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup raw peanuts (moongphali); 2 potatoes (aloo); 3 cups puffed rice; 1 onion - finely chopped; 1 tomato - finely chopped; 3 tablespoons coriander (dhania) leaves - finely chopped; 1 teaspoon lemon juice; 1 green chilli - finely chopped; 2 teaspoons mustard oil; 1/4 teaspoon red chilli powder; 2 teaspoons chaat masala powder; black salt (kala namak) - to taste or white salt

A vegetarian Indian recipe with raw peanuts (moongphali), potatoes (aloo), puffed rice. Ready in 30 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs81g

Protein37g

Fats17g

Servings Scaler

Instructions

15 steps

1
To begin making the Sukha Bhel Recipe With Boiled Peanuts, first prep all the ingredients and keep them ready
raw peanuts (moongphali)(1 cup)
2
Cook the moongphali or peanuts in the pressure cooker along with salt and 1 cup of water for a couple of whistles
raw peanuts (moongphali)(1 cup)black salt (kala namak) - to taste or white salt
3
After a couple of whistles turn off the heat and let the pressure release naturally
4
Once done open the cooker and strain the peanuts
raw peanuts (moongphali)(1 cup)
5
Allow to cool and keep aside
6
Add the potatoes into a pressure cooker along with 1 cup of water and pressure cooker for 3 to 4 whistles
potatoes (aloo)(2)
7
Allow the pressure to release naturally
8
Once done peel the potato and dice them up
9
Keep aside
10
Cool the potatoes and peanuts completely before making the bhel
raw peanuts (moongphali)(1 cup)potatoes (aloo)(2)
11
In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt
potatoes (aloo)(2)puffed rice(3 cups)onion - finely chopped(1)tomato - finely chopped(1)lemon juice(1 teaspoon)green chilli - finely chopped(1)teaspoons mustard oil(2)red chilli powder(1/4 teaspoon)teaspoons chaat masala powder(2)black salt (kala namak) - to taste or white salt
12
Mix everything well
13
Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve
raw peanuts (moongphali)(1 cup)tablespoons coriander (dhania) leaves - finely chopped(3)
14
Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks
raw peanuts (moongphali)(1 cup)teaspoons chaat masala powder(2)
15
You can also pack in your snack box to munch in during your working hours

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

A vegetarian Indian recipe with raw peanuts (moongphali), potatoes (aloo), puffed rice. Ready in 30 min, serves 3.

Curated byAarav Mehta🇮🇳

Cook Time30 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(52%)

Protein

37g(24%)

Fats

17g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Sukha Bhel Recipe With Boiled Peanuts, first prep all the ingredients and keep them ready
raw peanuts (moongphali)(1 cup)
2
Cook the moongphali or peanuts in the pressure cooker along with salt and 1 cup of water for a couple of whistles
raw peanuts (moongphali)(1 cup)black salt (kala namak) - to taste or white salt
3
After a couple of whistles turn off the heat and let the pressure release naturally
4
Once done open the cooker and strain the peanuts
raw peanuts (moongphali)(1 cup)
5
Allow to cool and keep aside
6
Add the potatoes into a pressure cooker along with 1 cup of water and pressure cooker for 3 to 4 whistles
potatoes (aloo)(2)
7
Allow the pressure to release naturally
8
Once done peel the potato and dice them up
9
Keep aside
10
Cool the potatoes and peanuts completely before making the bhel
raw peanuts (moongphali)(1 cup)potatoes (aloo)(2)
11
In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt
potatoes (aloo)(2)puffed rice(3 cups)onion - finely chopped(1)tomato - finely chopped(1)lemon juice(1 teaspoon)green chilli - finely chopped(1)teaspoons mustard oil(2)red chilli powder(1/4 teaspoon)teaspoons chaat masala powder(2)black salt (kala namak) - to taste or white salt
12
Mix everything well
13
Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve
raw peanuts (moongphali)(1 cup)tablespoons coriander (dhania) leaves - finely chopped(3)
14
Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks
raw peanuts (moongphali)(1 cup)teaspoons chaat masala powder(2)
15
You can also pack in your snack box to munch in during your working hours