To make gourd with dry curd, first heat oil in a pan

Now add cumin seeds, mustard seeds, curry leaves and green chilies

After 10 seconds add garlic and onion

Cook onion until it becomes soft

Now add gourd and mix it

Now cover salt, turmeric powder and kadhai

Let it cook for 3 to 4 minutes

Now add tomato, red chili powder and coriander powder to it

Mix it and cover the pan

Now add yogurt and some water in a bowl and mix

Keep it aside

After the gourd becomes soft, add curd and mix it

Once the curd is well mixed, cover the pan and cook it for 6 to 8 minutes

Serve hot

Serve dry curd gourd with punchy lentils, khichia churi and phulka for dinner